Delish Mexican Casserole Recipes
DELISH MEXICAN CASSEROLE
I saw a similar version on vegweb and decided to add some of my own touches. After tweaking the original recipe I came up with this one and my family & friends love it. It is great for potlucks and so far no one has complained. You can also adjust the heat or remove it altogether. Enjoy!!
Provided by SpicyGirl
Categories One Dish Meal
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a pan and saute onions for 2-3 minutes.
- Add cumin and saute for another 2 minutes.
- Drain SOME of the extra liquid from Rotel tomatoes and Black Beans.
- Add salsa, Rotel, and garlic.
- Let it all simmer for about 4 minutes.
- Add jalapenos and Sazon spice. Simmer for another minute.
- Then add beans and simmer for 4 more minutes.
- Let it cool down for 1/2 hour.
- Make sure you reserve some of that sauce/liquid.
- In a casserole dish or aluminum pan spread some the liquid so that your tortillas do not stick or burn.
- Next make a layer of tortillas (usually only 2 will fit side by side).
- The next layer will be the bean mixture.
- Then spread some of the cheese.
- Continue layering tortillas, bean mix, cheese until your last layer is tortillas.
- Then spread the remaining liquid from the bean mix so that your tortillas remain soft during baking and spread the remainder of the cheese on top.
- Bake at 350 degrees for 25 minutes.
- Let it cool for 10 minutes before cutting. Enjoy.
Nutrition Facts : Calories 767.1, Fat 28.7, SaturatedFat 11.9, Cholesterol 47.6, Sodium 1598.5, Carbohydrate 98, Fiber 12.2, Sugar 5.8, Protein 29.6
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