Della Nonna Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LASAGNA NONNA

Provided by Food Network

Categories     main-dish

Time 2h

Yield 8 servings

Number Of Ingredients 15



Lasagna Nonna image

Steps:

  • Preheat the oven to 350 degrees F.
  • Cut the butternut squash in half and spoon out the seeds. Place on baking sheet cut-side down. Add some water and bake until a knife slides through the skin and squash easily. Cool and then spoon the flesh from the shell. Set aside for later use.
  • Raise the oven temperature to 400 degrees F.
  • Place the ricotta, cream, garlic, shallots, basil, oregano and red pepper flakes in a medium-size mixing bowl. Whisk to combine until there are no lumps.
  • Mince up the sage and add to the ricotta mix. Adjust the seasoning with salt and pepper. Whisk until blended and set aside for later use.
  • Take 1 cup of the marinara and evenly coat bottom of each pan. Next lay a sheet of pasta down in each. Spread some of the ricotta mixture on each sheet and top with 3 cups of baby spinach.
  • Add another sheet of pasta, then some more ricotta and spread half of the butternut squash, mashing up any larger pieces, over each lasagna.
  • Then add another layer of pasta on each. Top with the remaining ricotta mixture and 3 cups of baby spinach on each. Add the last layer of pasta and pour the remaining marinara on top. Finish with the Parmesan and then the mozzarella.
  • Wrap each with parchment paper and then aluminum foil. Bake until cooked through, 1 hour to 1 hour 15 minutes. Let cool, then cut and serve.

3 butternut squash
3 pounds whole milk ricotta
3 cups heavy cream
1/4 cup minced garlic
1/4 cup minced shallots
2 tablespoons dried basil
2 tablespoons dried oregano
2 teaspoons crushed red pepper flakes
1/4 cup fresh sage leaves
Kosher salt and freshly cracked black pepper
4 cups marinara sauce
8 sheets fresh lasagna noodles
12 cups baby spinach
1/2 cup Parmesan
2 cups shredded mozzarella

PASTA ALLA NORMA

This traditional Sicilian pasta dish of sautéed eggplant tossed with tomato sauce and topped with ricotta salata makes for a satisfying vegetarian dinner, and it can be thrown together in under an hour.

Provided by Mark Bittman

Categories     dinner, easy, lunch, pastas, main course

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 10



Pasta alla Norma image

Steps:

  • Slice the eggplant about 1/2 inch thick. Cook in abundant olive oil, without crowding, sprinkling with salt and adding more oil as needed. You will undoubtedly have to cook in batches; take your time and cook until the eggplant is nicely browned and soft. Remove to a plate; do not drain on paper towels. Meanwhile, put a large pot of water to boil and salt it.
  • At the end of the cooking the eggplant, the pan will ideally have a couple of tablespoons of oil left. If there's more or less, drain some off or add a bit. Turn the heat to medium, add the garlic and chiles, and cook until the garlic colors a little bit. Add the tomatoes and oregano, along with some salt and pepper; cook until saucy but not too dry, stirring occasionally.
  • Cook the pasta until tender but not mushy. While it's cooking, cut the eggplant into strips and reheat for a minute in the tomato sauce. Drain the pasta and toss it with the tomato sauce and the eggplant. Taste and adjust the seasoning, then top with the parsley or basil and grated cheese and serve.

Nutrition Facts : @context http, Calories 418, UnsaturatedFat 5 grams, Carbohydrate 70 grams, Fat 9 grams, Fiber 8 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 757 milligrams, Sugar 9 grams

1 1/2 pounds eggplant
Olive oil as needed (at least 1/2 cup)
Salt and pepper
1 tablespoon chopped garlic
3 or 4 dried chiles
1 1/2 pounds tomatoes, chopped (canned are fine; about 1 can)
1 teaspoon good dried oregano, or 1 tablespoon fresh
1 pound long pasta
1/2 cup chopped parsley or basil
1/2 cup grated ricotta salata (or in a pinch, pecorino Romano)

More about "della nonna sauce recipes"

TORTA DELLA NONNA RECIPE - GREAT ITALIAN CHEFS
Web Feb 15, 2017 Combine the flour, baking powder and sugar in a large bowl and rub the butter into the flour using the tips of your fingers until you …
From greatitalianchefs.com
Category Dessert
Total Time 2 hrs
Estimated Reading Time 5 mins
torta-della-nonna-recipe-great-italian-chefs image


THE BEST PASTA ALLA NORMA RECIPE | HOW TO COOK IT LIKE A …
Web Mar 21, 2020 Pasta alla Norma is a bright and summery pasta dish recipe, full of acidic tomato sauce and creamy fried or roasted eggplant. It goes very well with Southern Italian white wines, namely Falanghina and …
From nonnabox.com
the-best-pasta-alla-norma-recipe-how-to-cook-it-like-a image


NONNA'S MARINARA SAUCE - COOKING WITH NONNA
Web Directions. Put the tomatoes in a bowl and crush them with your hands until you see no more lumps. Set aside. In a pan, add the EV olive oil, the onion and the garlic. Once the garlic begins to turn lightly golden, add the …
From cookingwithnonna.com
nonnas-marinara-sauce-cooking-with-nonna image


PASTA DELLA NONNA - FRESH PASTA 4 WAYS - COOKING WITH …
Web Jan 10, 2021 Get the Products/Ingredients needed to make La Pasta della Nonna HERE. Pour the semolina onto a clean work surface and make a well in the center. Add the water little by little, a few tablespoons at a …
From cookingwithnonna.com
pasta-della-nonna-fresh-pasta-4-ways-cooking-with image


DELLA NONNA SAUCE – RECIPES NETWORK
Web Apr 20, 2016 Method Step 1 1. Bring a large pot of salted water to a boil. Add peas and cook until bright green and tender, about 7 to 8 minutes. Remove the peas with a slotted …
From recipenet.org
5/5
Category Recipe Type
Servings 2


TORTA DELLA NONNA | ITALIAN GRANDMA'S CAKE - RECIPES FROM ITALY
Web Nov 3, 2022 Step 1) – In a saucepan mix the egg yolks with the sugar, using a wooden spoon. Then add the sifted flour a little bit at a time. Step 2) – Keep stirring for about 5 …
From recipesfromitaly.com
5/5 (9)
Total Time 1 hr 45 mins
Category Dessert Recipes
Calories 483 per serving


MY GRANDMOTHER'S OLD HEN TOMATO SAUCE (SALSA DI POMODORO DELLA …
Web Save this My grandmother's old hen tomato sauce (Salsa di pomodoro della nonna) recipe and more from Bottega: Bold Italian Flavors from the Heart of California's Wine Country …
From eatyourbooks.com


NONNA'S FAMOUS TRADITIONAL ITALIAN MEATBALLS (POLPETTE)
Web Sep 10, 2020 Famous Traditional Italian Meatballs in tomato sauce (polpette al sugo pomodoro) are my nonna's famous recipe. Made with simple ingredients and stewed in …
From cucinabyelena.com


LASAGNA DELLA NONNA RECIPE: A DELICIOUS ITALIAN CLASSIC
Web Mar 6, 2023 Lasagna della Nonna is a classic Italian dish made with layers of pasta, rich meat sauce, and creamy béchamel sauce. This authentic recipe, passed down through …
From imyobe.com


NONNA'S RAVIOLI: TRADITIONAL ITALIAN RECIPE FROM SICILY - LA CUCINA ...
Web Sep 8, 2019 3 tablespoons extra virgin olive oil salt For the filling: 18 oz ricotta 1 egg salt pepper and fresh mint For the sauce: 28 oz tomato sauce or ragù; or 10 tablespoons …
From lacucinaitaliana.com


MIANONNA SAUSAGE WITH SPAGHETTI & RED SAUCE
Web Turn the heat up to medium. Put minced garlic, salt, and pepper into sauce. Add basil leaves. Once sauce is boiling, add MIANONNA sausage, cut into (2-3 inch) links. Allow …
From mianonnaitalian.com


RICOTTA GNOCCHI WITH SALSA DELLA NONNA - THE DAILY MEAL
Web Ricotta Gnocchi With Salsa Della Nonna. Using ricotta as the base for these gnocchi produces a lighter, pillow-like finished product. Start making the gnocchi at least 48 hours …
From thedailymeal.com


AUTHENTIC ITALIAN POLPETTE RECIPE - LOCAL ITALY
Web Nov 11, 2021 Polpette della nonna con sugo di pomodoro. Authentic Italian polpette recipe from Nonna’s cookbook. This recipe is a classic and simple recipe for making …
From local-italy.com


DYLAN DREYER'S STUFFED ARTICHOKES RECIPE - TODAY
Web Apr 24, 2023 Ingredients 2 large artichokes, left whole with the top cut off, leaves trimmed and choke removed 2 heads garlic, cloves thinly sliced 1 bunch parsley, chopped 1 …
From today.com


LE LASAGNE DELLA NONNA (MY GRANDMOTHER’S LASAGNA RECIPE)
Web Prepare the meat and tomato sauce (ragout, in Italian we say: ragù). Peel and crumble the sausage. Chop the raw ham. Purèe the peeled tomatoes in a blender or food processor …
From theitaliantaste.com


A MICHELIN-STARRED CHEF’S GUIDE TO BETTER ITALIAN MEATBALLS
Web Aug 31, 2021 Chef Antonio Salvatore ‘s Polpettine della Nonna Rosa Ingredients 1 pound of minced veal, beef and pork (mixed) 1 slice of day-old bread (~⅓ cup bread crumbs) 1 …
From insidehook.com


RICOTTA GNOCCHI WITH SALSA DELLA NONNA | ITALIAN RECIPE - PBS
Web Directions Using the back of a large spoon, press the ricotta through a fine-mesh sieve into a large bowl. Add the egg yolks and sea salt and mix with a rubber spatula. Gently fold in …
From pbs.org


TORTA DELLA NONNA RECIPE - JOE SPONZO - FOOD & WINE
Web Jul 31, 2018 Preheat the oven to 350°. Butter and flour a 10-inch fluted tart pan with a removable bottom. On a lightly floured work surface, roll out the larger disk of pastry to …
From foodandwine.com


ORECCHIETTE DELLA NONNA RECIPE | COOKING CHANNEL
Web Ingredients 3/4 cup extra-virgin olive oil 8 ounces salt pork, diced into 1/4-inch pieces 1 large red onion, finely diced (about 2 cups) 1 large yellow onion, finely diced (about 2 cups) …
From cookingchanneltv.com


TORTA DELLA NONNA | CLASSIC ITALIAN DESSERT | TOPPED WITH PINE NUTS
Web Feb 19, 2021 Let custard cool to room temperature. Preheat oven to 375°F. Remove pastry dough from refrigerator and divide into 3 equal pieces. Working on a well-floured …
From spicedblog.com


RECIPE: GRANDMA’S BRACIOLE (BRACIOLE DELLA NONNA) - ITALIAN SONS …
Web Oct 8, 2021 In a large sauté pan heat the extra virgin olive oil until sizzling hot. Add the Braciole and brown on all sides to sear in the juices. Once browned place the Braciole in …
From orderisda.org


Related Search