SUMAC SUGAR COOKIES
Nobody even knew that sumac would give these cookies a unique color and refreshing lemony flavor.
Provided by Justin Warner, Food Network Star Season 8 Winner
Categories dessert
Time 1h35m
Yield about 3 dozen cookies (depending on cutter)
Number Of Ingredients 9
Steps:
- Mix up the butter and sugar until really combined. Mix the flour, sumac, baking powder and salt, and then add to the creamed butter slowly, mixing together until a dough is formed. Divide the dough into thirds, wrap in wax paper and place in the freezer to speed chill for 45 minutes.
- Transfer the dough to the fridge to keep cool while rolling out. Preheat the oven to 375 degrees F.
- On a clean work service, sprinkle some powdered sugar. Also sprinkle some powdered sugar on a rolling pin or wine bottle. Roll out the dough to desired thickness. Work quickly to keep the dough COLD. Keep in mind that the thinner you roll them, the shorter the cooking time. Do you want wafers or cookies? Your choice. Bake these guys, in batches if necessary, on a silicone baking mat on a cookie sheet until they are just golden brown on the edges, 8 to 10 minutes. It might be wise to rotate the sheet halfway through baking, depending on your oven.
- Remove from the oven, let them cool and give them to the kids to decorate. Celebrate sumac.
LAVENDER GIN GOAT CHEESE COOKIES
Provided by Justin Warner, Food Network Star Season 8 Winner
Categories dessert
Time 40m
Yield about 24 balls
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Mix the butter, sugar and gin together until thoroughly blended. Mix in the flour, lavender and salt until it gets doughy. Roll out the dough on a floured surface to 1/2 inch thick. Freeze for 10 minutes.
- Roll the dough into about 24 little balls and dunk them in the beaten eggs. Put the balls on a silicone baking mat on a baking sheet and smash them with your thumb to make craters. Put some goat cheese in each crater. Bake until lightly golden on the edges, about 10 minutes.
NO BAKE MOON ROCKS
Make and share this No Bake Moon Rocks recipe from Food.com.
Provided by Lori91761
Categories Dessert
Time 20m
Yield 96 cookies, 32 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients EXCEPT half of the coconut. Mix thoroughly.
- Shape into one inch balls.
- Roll balls in remaining coconut.
- Store on waxed paper lined cookie sheet in refrigerator.
- Chill several hours or overnight.
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