Deluxe Breakfast Bake Recipe 435

Steps:

• Preheat oven to 400°F (200°C).
• Place the bacon, tomato, and broccoli in greased casserole dish.
• Sprinkle hash browns and cheese on top.
• In a large bowl, whisk together pancake mix, eggs, milk, salt, and pepper.
• Pour pancake mixture over ingredients in the casserole dish.
• Bake for 45 minutes.
• Let cool for 5 minutes before serving.
• Top with scallions, and serve.
• Enjoy!

Steps:

• Place croutons in a greased 3-qt. baking dish and sprinkle with cheese and ham.
• In a large bowl, whisk the eggs, 2 1/4 cups milk and mustard; pour over ham and cheese.
• Cover and refrigerate for at least 3-4 hours.
• Combine soup and remaining milk until blended and spread over casserole.
• Combine garlic salt, paprika, and pepper together. Top casserole with hashbrowns and sprinkle with mixture of spices.
• Cover and bake at 350 for 30 minutes. Uncover and bake 35-40 minutes longer or until edges are browned.
• Let stand for 10 minutes before serving.
• Note: Prep time is 15 minutes, plus chilling.

Steps:

• Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
• Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it up and stirring with a wooden spoon, until the sausage is no longer pink and is crispy and brown in spots, about 5 minutes. Remove from the heat.
• Whisk the sour cream, heavy cream, ground mustard, garlic salt, kosher salt, black pepper and eggs together in a large bowl. Add the sausage, hash browns, both cheeses, bell pepper and scallions (reserving 2 tablespoons of scallions for serving) to the egg mixture. Fold to combine.
• Unroll the crescent dough and press it into the bottom of the prepared baking dish. Dock or pierce the dough with a fork, making sure the entire sheet of dough is evenly docked with holes. Pour the egg mixture over the dough and spread it evenly into the dish. Cover with aluminum foil and bake for 40 minutes. Remove the foil. The egg should be somewhat set, but still wet and light in color. Return to the oven and bake uncovered until the egg is completely set and it is browned on the top and sides, 20 to 25 minutes.
• Let the bake rest for at least 10 minutes. Sprinkle with the reserved scallions and serve warm or room temperature.

Steps:

• 1. Place croutons in a greased 3-qt. baking dish. Sprinkle with cheese and ham. In a large bowl, whisk the eggs, 2-1/4 cups milk and mustard; pour over ham and cheese. Cover and refrigerate overnight. 2. Remove from the refrigerator 30 minutes before baking. Combine soup and remaining milk until blended; spread over casserole. Top with hash browns; sprinkle with paprika and pepper. 3. Cover and bake at 350° for 30 minutes. Uncover; bake 35-40 minutes longer or until a knife inserted near the center come out clean. Let stand for 10 minutes before serving.

Steps:

• Sprinkle the croutons, cheese, onion, peppers and mushrooms into two greased 8-in. square baking dishes. In a large bowl, whisk the eggs, milk, salt, mustard and pepper. Slowly pour over vegetables. Sprinkle with bacon. , Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350° until a knife inserted in the center comes out clean, 45-50 minutes., To use frozen casserole: Completely thaw in the refrigerator for 24-36 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-60 minutes.