Depression Spaghetti Soup Recipes
DEPRESSION SPAGHETTI SOUP
This is a soup my grandmother made during the great depression. We love it on those cold wintry days. Keeps for days in fridge, just microwave to heat up and add cheese.
Provided by Bingo Annie
Categories Clear Soup
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Fill 5 qt pot with water to 1 inch from top.
- Add diced potatoes to water, with oleo, and spices. Bring to a boil.
- Add can of tomato paste.
- Add spaghetti noodles broken in half. Boil till done.
- Ladle into bowls add grated cheese or mozzarella cheese to bowl.
- It melts, oh so good.
Nutrition Facts : Calories 196, Fat 1.9, SaturatedFat 0.5, Cholesterol 0.9, Sodium 725, Carbohydrate 38.3, Fiber 2.9, Sugar 2.8, Protein 6.7
DEPRESSION SPAGHETTI RECIPE - (5/5)
Provided by ukiahgal67
Number Of Ingredients 6
Steps:
- Cook the bacon and remove from the pan. Add the onion and cook till wilted, add the tomatoes or the sauce and the sugar. Reduce the heat and simmer about 15 min. Add the cooked pasta to the pan, and the reserved bacon. Heat thru, tossing then serve.
1930'S DEPRESSION SOUP RECIPE
Provided by á-25497
Number Of Ingredients 9
Steps:
- Add veggies and meat to the water and bring to a boil then turn down the heat just enough to keep a steady boil. When veggies start to get tender (could take almost an hour), season with S&P and slowly add the milk/flour mixture to thicken - it will take some time for the soup to actually thicken up.
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