Desert Rose Freeze Recipes
DESERT ROSE (COCKTAIL)
I found this on the Women and Wine website. It is Maria Hunt's signature cocktail that she created for Cinco de Mayo celebrations. You can use any sort of sparkling wine you wish, such as French champagne, Spanish cava or Italian asti spumante. And for a lovely pink cocktail, use pink champagne and add a splash of your favorite rose water. It's just a delicious as written below though.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 7
Steps:
- Add the guava nectar, passion fruit juice, tequila and orange liqueur in a cocktail glass. Squeeze in the lime juice, and top off with sparkling wine. Garnish the cocktail glass with a slice of fresh lime.
Nutrition Facts : Calories 368.5, Fat 0.1, Sodium 22, Carbohydrate 15.1, Fiber 0.9, Sugar 3.9, Protein 0.5
FROSé (FROZEN ROSé) ICE POPS
There's no better way to celebrate sunny days and the beginning of rosé season than by sharing these fruity, boozy ice pops with your friends.
Provided by Kat Boytsova
Categories Summer Dessert Wine Rosé Frozen Dessert Berry Strawberry Raspberry Grapefruit
Yield Makes 10
Number Of Ingredients 8
Steps:
- Purée strawberries, raspberries, rosé, grapefruit juice, and sugar on high speed in a blender until smooth. Strain through a fine-mesh sieve into a large measuring cup; discard seeds and foam.
- Divide strawberry mixture among ice-pop molds, leaving about 1" space at the top. Freeze until slushy, about 1 hour. Stir with an ice-pop stick, then add fresh berries, stirring to incorporate with stick.
- Cover molds, insert sticks, and freeze until ice pops are solid, at least 4 hours.
- Do Ahead
- Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.
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