BEST EVER CARAMEL APPLE CRISP
When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.
Provided by St Matthew First Graders
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F (175 degree C).
- In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
- In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
- Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
Nutrition Facts : Calories 502.2 calories, Carbohydrate 80.8 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 208.3 mg, Sugar 57.9 g
DESSERT FOR BREAKFAST (AKA CARAMEL APPLE OATMEAL)
I saw a recipe for a caramel apple upsidedown cake one day and thought why not top a nice hot bowl of oatmeal with caramel & apples. A great idea was born. You can use whatever type of apple you prefer, we usually have Macs in the house. If you can get a HoneyCrisp apple it is fabulous. I prefer to eat this without milk. I will top it with a spoonful of vanilla yogurt some days. You could use table cream or half & half instead of heavy cream if you want to cut the fat content down.
Provided by Demelza
Categories Oatmeal
Time 11m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Peel, core & dice apple.
- Saute in butter for 1 - 2 minutes.
- Stir brown sugar into apples.
- Stir in cream.
- Continue cooking another minute.
- Remove from heat while preparing oatmeal.
- Bring water to boil, add oatmeal, salt, cinnamon & nutmeg.
- Cook as directed for type of oatmeal you are using.
- Divide oatmeal between 2 dishes, top with apple mixture.
- Enjoy!
Nutrition Facts : Calories 272.9, Fat 7.6, SaturatedFat 3.5, Cholesterol 15.3, Sodium 32.1, Carbohydrate 47.6, Fiber 6.7, Sugar 16.7, Protein 5.8
CARAMEL APPLE OATMEAL
Barley adds a nutty flavor and texture complementing this creamy, apple-rich oatmeal. Load up your crockpot before bed>zzzzz-Sweet Dreams-zzzzz->Wake up 5-8 hours later to a lovely autumn breakfast.
Provided by FLKeysJen
Categories Breakfast
Time 7h5m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Spray your crockpot with cooking spray. This is an important step as I find that all overnight oatmeal recipes stick to the sides of the pot. If you have an older model without an insert that removes for cleaning, you may want to skip this and other oatmeal recipes, or slow cook during the day so you're available for intermittent stirring.
- Dump the apples, barley, oatmeal and cider in the crockpot, and stir well. Place the caramels on top. This can be done earlier in the evening, but wait until you go to bed to turn the crockpot on LOW.
- When you wake up, empty the yogurt into the slow cooker and stir. Let it warm through, stir again, and then spoon into serving bowls. Turn off the crockpot.
- Spoon the creamy apple goodness into serving bowls, discarding any parts that stuck to the sides of the pot. Drizzle with caramel syrup and ENJOY!
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