Dessert Island Parfait Recipes

Steps:

• 1. In a large bowl, combine pineapple, papaya and mango.
• 2. In a food processor or blender, combine banana and orange juice; process until smooth.
• 3. Fill tall dessert glasses halfway with fruit, then top off with banana mixture, stirring each just enough to mix.
• 4. Cover with plastic wrap and chill several hours to blend flavors.
• 5. When ready to serve, sprinkle top of each dessert with grated coconut.

Steps:

• First, pour the yogurt into a bowl. Then add the cream and vanilla. With a whisk, carefully stir until combined. It should be nice and thick.
• Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the mixture. Cover the bowl with foil or plastic wrap and tightly seal the edges. Place in the refrigerator for at least 20 to 30 minutes.
• When you are ready to serve, place a small handful of berries (or other fruit) into a bowl or cup. Without stirring the mixture, spoon the yogurt over the berries. There will be creamy areas and brown sugar areas. Repeat the layers once, ending with berries on top.