DESSERT SUSHI
Steps:
- Peel the banana and frost with the peanut butter. Pour the cereal onto a plate and press the banana into the cereal to coat. Slice right before serving, then serve the pieces upright.
DESSERT SUSHI
Steps:
- For the sushi rice: Combine the rice with 2 cups water in a medium pot and cover with a tight-fitting lid. Bring to a boil over medium-high heat, stir and cover. Lower the heat to a simmer and cook for 15 minutes. Turn off the heat and fluff the rice with a fork. Replace the lid and let the rice sit for 5 minutes. Once the rice is fully cooked, immediately spread it out on a baking sheet. The goal here is to get the rice to cool as quickly as possible.
- For the coconut glaze: Combine the coconut milk, sugar and lemon zest in a small saucepot and bring to a simmer over medium heat. Let the mixture reduce by two-thirds, until thickened and syrupy, stirring occasionally to prevent scorching. This takes 20 to 25 minutes.
- To assemble nigiri (pressed sushi): Moisten your hands and mold the rice into 2-inch long logs. Drizzle a little coconut glaze over the rice. Cut some fruit leather into 1/2- by 2-inch strips (or use the pre-cut Fruit by the Foot strips), and use to wrap the rice logs cross-wise, mimicking the belt of seaweed wrapped around nigiri. Top with whatever fruit you like-blueberries and sour cherries look like salmon roe. (Alternatively: First top the rice with fruit, then secure the fruit to the rice by wrapping with strips of fruit leather.) Sprinkle with sesame seeds, top with mint leaves and serve.
- To assemble maki rolls: Lay the fruit leather out flat and cover it with an even layer of rice about 1/2-inch thick. Drizzle with some of the coconut glaze and sprinkle with some sesame seeds. On the side closest to you, lay down a row of julienned fruit-either mangoes, pineapples, strawberries, or cherries, or whatever you like. Top with some torn mint leaves and roll the entire thing into a cylinder, keeping it as tight as possible the whole way around. Slice into rounds with a sharp knife and serve.
DESSERT "SUSHI"
A yummy, sweet version of a sushi roll.
Provided by HaleyErin
Categories Desserts Candy Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Flatten rice treat with your hands or a rolling pin. Lay gummy fish candy on top, lengthwise from one end to the other. Roll rice treat around the gummies and then wrap fruit roll around to cover. Slice into 4 pieces.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 18.1 g, Fat 0.8 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 45.7 mg, Sugar 12.9 g
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- Place rice in a bowl and cover with cold water. Gently rinse rice until water becomes cloudy. Drain and repeat four to five times or until water runs completely clear. Leave rice in a sieve until it is well drained.
- For each roll, use moist fingers to spread about 250 ml (1 cup) of rice on a soy wrapper, until 2.5-cm (1-inch) from the upper edge. Spread 30 to 45 ml (2 to 3 tablespoons) of speculoos spread in the centre of the sheet, the entire width. Cover with about 250 ml (1 cup) of fruit. Put a few grains of rice on the rice-less upper part. Roll, starting from rice side of the sheet. Compress roll with a bamboo mat, applying uniform pressure.
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