Detweiler Sloppy Joe Mix Recipes

Steps:

• Combine all ingredients in a small bowl until well blended.
• Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight.
• Label as Sloppy Joe Seasoning Mix.
• Store in a cool, dry place and use within 6 months.
• Makes 1 package (about 3 T) of mix.
• Sloppy Joes: Brown 1 lb lean ground beef in a medium skillet over medium-high heat.
• Drain excess grease.
• Add seasoning mix, 1/2 cup water, 1 (8 oz) can of tomato sauce and bring to a boil.
• Reduce heat and simmer 10 minutes, stirring occasionally.
• Serve over toasted hamburger buns.

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

Steps:

• Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
• Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
• Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
• Season with salt , black pepper, and cayenne pepper to taste.

Steps:

• 1. In a large skillet, over medium heat, begin browning ground beef. When half way through add garlic, diced veggies, and seasonings through the ground mustard. Saute until the beef is completely browned and veggies are opaque.
• 2. Add the remaining ingredients breaking up the stewed tomatoes into smaller bite-sized pieces; combine well.
• 3. Simmer the sloppy joe mixture for 30-40 minutes on low heat to marry flavors together. Or, transfer this mixture into a Crock Pot and slow cook on low for 1-2 hours.
• 4. Serve on burger buns with pickle slices and American cheese slices.

Steps:

• In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
• Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Steps:

• Heat a large skillet over medium-high heat, and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
• Stir in the condensed tomato soup, brown sugar, Worcestershire sauce, and vinegar. Cook and stir until thick, about 5 minutes. Adjust seasoning to taste, and serve on the toasted hamburger buns.

Steps:

• Mix together 1st 12 ingredients (all spices and brown sugar) and store in a ziploc bag.
• When ready to make sloppy Joes, brown ground turkey in large skillet.
• Mix in spice packet, then add remaining ingredients.
• Simmer until desired consistency.
• Serve on toasted hamburger buns.
• Note: I also make this entire recipe (minus the buns -- ) in advance for freezing.

Steps:

• Brown hamburger, onion, green pepper together.
• Add remaining ingredients and simmer 15 minutes.

Steps:

• Heat olive oil in a skillet over medium heat; brown ground venison with jalapeno pepper in the hot oil, stirring often, until meat is crumbly and no longer pink, about 10 minutes. Stir ketchup, garlic, molasses, and yellow mustard into the venison mixture, bring to a boil, and reduce heat to low. Simmer at least 10 minutes.

Steps:

• Cook beef, onions & spices until meat is browned.
• Blend in flour, water, ketchup and worcestershire sauce.
• Simmer 15-20 minutes.
• Line 9x13 pan with 1 pkg crescent rolls.
• Spread beef mixture over this layer.
• Spread mozzarella over beef mixture.
• Place 2nd layer of crescent rolls over cheese making sure dough touches edge of pan & press seams of dough together.
• Bake at 350F until crescent rolls are browned.