Deviled Nuts Recipes
DEVILED NUTS
Make and share this Deviled Nuts recipe from Food.com.
Provided by Celeste
Categories Lunch/Snacks
Time 30m
Yield 4 1/2 cups, 18 serving(s)
Number Of Ingredients 7
Steps:
- Spread pecans in an ungreased roasting pan or 13x9-in. pan. Combine butter and remaining 5 ingredients; pour over pecans, stirring well.
- Bake at 325 for 20 minutes, stirring twice. Drain on paper towels; cool completely. Store in an airtight container.
Nutrition Facts : Calories 205, Fat 21.6, SaturatedFat 3.7, Cholesterol 9, Sodium 141.1, Carbohydrate 3.7, Fiber 2.4, Sugar 1.1, Protein 2.4
DEVILED ALMONDS OR CASHEWS
Steps:
- If using almonds, skin them by dropping them into boiling water and slipping off their skins.
- Heat the oil in a frying pan. Fry the almonds until golden, drain on paper towels and sprinkle with salt and Cayenne pepper.
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