Devils Food Cake Mix Cookies Recipes
DEVIL'S FOOD COOKIES
Most people don't realize that these cookies are low in fat. You actually get more than 2 dozen of the treats from a cake mix and just four other common ingredients. -Melanie Van Den Brink of Rock Rapids, Iowa
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 28 cookies.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks.
Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 155mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
DEVIL'S FOOD CAKE COOKIES
The owner of a small printing company I worked for, put in a little kitchen and hired a cook to make hot lunches for the employees (with 20-30 employees it was a real luxury). Once a week the cook would come in early and make these Devils Food cookies for us. The aroma drifted down the hallway as we worked. It was a treat we all...
Provided by linda hennessey
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Blend with mixer - 1/2 box of the cake mix, 8 oz cream cheese, egg, vanilla and butter.
- 2. Add the other 1/2 of cake mix. Mixing by hand.
- 3. Roll into small balls. (I use the small Pampered Chef scoop). Roll balls in sugar.
- 4. Place sugar coated balls on greased or parchment paper lined cookie sheets. Flatten cookies.
- 5. Bake at 350 degrees for 12-14 minutes. Cool cookies on wire rack.
DEVIL'S FOOD CHOCOLATE CAKE MIX COOKIES
Nothing like a cake mix to whip up some quick cookies. Recipe courtesy of Sally's Baking Addiction.
Provided by AmyZoe
Categories Dessert
Time 25m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Add all ingredients to bowl (except sprinkles) and mix well to combine.
- If the dough is too sticky, you may want to refrigerate for 30 minutes.
- Put sprinkles in bowl or plate.
- Roll dough into tablespoon-sized balls and roll in sprinkles.
- Bake on ungreased cookie sheet for 10 minutes.
- Cool for 10 minutes before eating.
Nutrition Facts : Calories 101, Fat 5.8, SaturatedFat 2.6, Cholesterol 20.5, Sodium 160.6, Carbohydrate 11.8, Fiber 0.4, Sugar 6, Protein 1.4
DEVIL'S FOOD CAKE MIX COOKIES
Time 15m
Number Of Ingredients 4
Steps:
- Preheat oven to 350* Prepare a cookie sheet and set aside. In a medium bowl combine cake mix, oil & eggs. Mix well. Add chocolate chips and mix well. Using a small cookie scoop, scoop out cookies onto prepared cookie sheet. Bake for 8 - 10 minutes.
CAKE MIX CHOCOLATE COOKIES
If these chocolate cake mix cookies look absolutely delicious, it's because they are! With a little helping hand from Betty Crocker™ cake mixes, you can create these irresistible treats in no time. We know how busy your week can get! And it gets better...these cake mix cookies are highly rated by those who have tried them before, so you can take our taste-inspired word that you'll fall in love with them too. We mean, chocolate cake cookies on demand, what's not to love?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
- Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
- Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g
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