Devils Food Drop Cookies Recipes

Steps:

• Preheat oven to 350°. In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks.

Steps:

• Cream butter and sugar until fluffy.
• Beat in egg and vanilla.
• Stir in melted chocolate.
• Sift dry ingredients and add to chocolate mixture alternately with sour cream. Mix well.
• Add nuts if desired.
• Bake 10 minutes at 350 and cool on wire rack. Frost with cream cheese frosting.
• For frosting: Mix together until creamy. Add additional powdered sugar if needed.

Steps:

• Cream margarine and sugar till fluffy. Beat in egg and vanilla. Stir in chocolate. Sift together all dry ingredients, adding to chocolate mixture alternately with the sour cream. Mix well and stir in walnuts. Drop from teaspoon, 2 inches apart, on foil-covered cookie sheet (dull-side-up). Bake at 350° for 10 minutes or just until done. Remove and cool. Frost with Mocha Frosting. Mocha Frosting: Cream margarine, coffee, cocoa, and salt; slowly cream in 1 cup of the sugar, then add remaining 2 cups sugar, milk, and vanilla. Beat until smooth.