Diabetic Banana Bread For Bread Machine Recipes

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DIABETIC BANANA BREAD FOR BREAD MACHINE RECIPE - (4.2/5)

Provided by á-4099

Number Of Ingredients 15



Diabetic Banana Bread for Bread Machine Recipe - (4.2/5) image

Steps:

  • 1. Place Ingredients in bread pan in order listed, or as directed by bread machine manufacturer. 2. Select cake cycle and start machine.

1/4 cup canola oil
1/4 cup 1% low-fat milk
1/4 cup low-fat sour cream
2 eggs
1 cup mashed banana
1 teaspoon vanilla extract
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup cake flour
2/3 cup Splenda sugar substitute
1 1/4 cups Fiber One Honey Clusters cereal, crushed
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup pecans, chopped

BANANA BREAD - QUICK BREAD FOR MACHINES

A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.

Provided by Dee

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7



Banana Bread - Quick Bread for Machines image

Steps:

  • Place ingredients in the pan of the bread machine.
  • Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
  • Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 39.7 g, Cholesterol 37.2 mg, Fat 5.4 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 126.4 mg, Sugar 18 g

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¾ cup white sugar
3 tablespoons vegetable oil
2 eggs
2 bananas, peeled and halved lengthwise

DIABETIC BANANA BREAD FOR BREAD MACHINE

A banana bread using sugar substitute and whole wheat flour, but it is amazingly moist and flavorful!

Provided by zephanie

Categories     Quick Breads

Time 1h50m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 15



Diabetic Banana Bread for Bread Machine image

Steps:

  • Place Ingredients in bread pan in order listed, or as directed by bread machine manufacturer.
  • Select cake cycle and start machine.

Nutrition Facts : Calories 250.8, Fat 14.3, SaturatedFat 2, Cholesterol 56.2, Sodium 294.4, Carbohydrate 26.5, Fiber 2.7, Sugar 4.4, Protein 5.5

1/4 cup canola oil
1/4 cup 1% low-fat milk
1/4 cup low-fat sour cream
2 eggs
1 cup mashed banana
1 teaspoon vanilla extract
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup cake flour
2/3 cup Splenda sugar substitute
1 1/4 cups Fiber One Honey Clusters cereal, crushed
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup pecans, chopped

BANANA BREAD/ DIABETIC

Make and share this Banana Bread/ Diabetic recipe from Food.com.

Provided by drexrusty

Categories     Breads

Time 25m

Yield 6 smal loaves, 12 serving(s)

Number Of Ingredients 7



Banana Bread/ Diabetic image

Steps:

  • Put applesauce, eggs, and bananas in the mixing bowl and mix until well mixed.
  • Add soda, and flours, one cup at a time.
  • I placed them in 6 small loaf pans in order to be able to figure serving size.
  • Bake at 350 for 25 minutes.

3/4 cup applesauce (instead of oil or butter)
1 cup Splenda sugar substitute
2 cups flour
2 cups wheat flour
5 bananas
4 eggs
2 teaspoons baking soda

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