Diabetic Cheesecake Recipes

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NO BAKE SUGAR FREE STRAWBERRY CHEESECAKE

I have a grandmother who is diabetic, and I wanted to create a cheesecake with no added sugar. My whole family loved it, it's now the only one I make

Provided by RLCLARK93654

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8



No Bake Sugar Free Strawberry Cheesecake image

Steps:

  • Mix together graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
  • Press the mixture into an 8-inch pie dish. Refrigerate while making filling.
  • Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. reduce the speed to low, and gradually beat in milk, a little at a time (mixture will be watery). Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary.
  • Beat in pudding mix until the filling is thick and smooth.
  • Spoon half of the cream cheese filling into the bottom of the graham cracker crust.
  • Spread half the strawberries over the filling.
  • Repeat cheesecake layer and strawberry layer.
  • Chill pie in refrigerator until set and cold, at least 1 hour.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 25.2 g, Cholesterol 61.2 mg, Fat 21.4 g, Fiber 2.8 g, Protein 6.4 g, SaturatedFat 12.8 g, Sodium 447.8 mg, Sugar 12.1 g

¾ cup graham cracker crumbs
3 tablespoons butter, melted
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (8 ounce) package cream cheese, softened
1 ½ cups milk
1 (1 ounce) package cheesecake flavor sugar-free instant pudding mix
2 pints fresh strawberries, sliced

DIABETIC CHEESECAKE

Make and share this Diabetic Cheesecake recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Cheesecake

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10



Diabetic Cheesecake image

Steps:

  • Mix water and gelatin in blender.
  • Add cottage cheese, milk, sweetener and lemon juice. Blend til smooth.
  • Add crushed pineapple.
  • Blend.
  • Pour into 8 inch pan.
  • TOPPING:.
  • Mix all ingredients in blender.
  • Sprinkle over filling and refrigerate 24 hours.

Nutrition Facts : Calories 44.3, Fat 0.9, SaturatedFat 0.5, Cholesterol 3, Sodium 102.4, Carbohydrate 5.7, Fiber 0.2, Sugar 3.4, Protein 3.3

1/2 cup boiling water
1 (2 g) package gelatin
2/3 cup cottage cheese
1/4 cup evaporated skim milk
1 (2 g) package artificial sweetener
2 tablespoons lemon juice
1/2 cup crushed pineapple
1 slice bread
1 (2 g) package artificial sweetener
1/2 teaspoon coconut extract

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