Diabetic Chocolate Mousse Recipes
DIABETIC CHOCOLATE MOUSSE
Make and share this Diabetic Chocolate Mousse recipe from Food.com.
Provided by Bluenoser
Categories Gelatin
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In small saucepan, soften gelatin in water.
- Stir over low heat til gelatin dissolves completely.
- In mixing bowl, beat cocoa, vanilla and cream til stiff peaks form.
- Add artificial sweetener and liquid gelatin and beat til well blended.
- chill thoroughly before serving.
Nutrition Facts : Calories 222.6, Fat 22.8, SaturatedFat 14.1, Cholesterol 81.5, Sodium 25.2, Carbohydrate 4.7, Fiber 1.8, Sugar 0.3, Protein 2.8
DIABETIC CHOCOLATE MOUSSE
Steps:
- Crush sandwich cookies. Mix with melted butter to make moist crumb mixture. Press cookie crumb mixture into bottom of glass pan. Make edges of crumb mixture slope up the sides of the pan slightly.
- Thoroughly combine milk and pudding mix. Do not refrigerate. Whip the heavy cream until stiff peaks form. Slowly mix the pudding into the heavy whipping cream. Mix thoroughly.
- Spread pudding mixture over crust in 8" x 8" glass pan. Chill until firm. Spread whipped topping over pudding mixture. Dust lightly with unsweetened cocoa powder immediately before serving, if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
VEGAN-DIABETIC AVOCADO CHOCOLATE MOUSSE
Make and share this Vegan-Diabetic Avocado Chocolate Mousse recipe from Food.com.
Provided by Neighborhood Fruit
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and pit the avocados. Dump avocados, coffee, cacao powder and agave nectar into a bowl and mix till smooth (use a hand mixer?). Add the stevia slowly to taste. Put in pretty serving bowls and chill. Really, it's that simple.
Nutrition Facts : Calories 193.3, Fat 17.7, SaturatedFat 2.6, Sodium 9, Carbohydrate 10.3, Fiber 8.1, Sugar 0.8, Protein 2.5
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- Start by preparing the gelatin. In a medium mixing bowl mix together the unflavored gelatin and the cold water. This will need to sit for a minute or so before moving on to the next step. Add the boiling water to bowl and stir until the gelatin has dissolved.
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