Diabetic Gifts In A Jar Sugar Free Oatmeal Raisin Cookies Recipes

Steps:

• 1. Layer the ingredients in a jar, packing down well between each layer.
• 2. Attach the following instructions to a gift tag: Sugar-Free Oatmeal Raisin Cookies: Heat oven to 350 degrees F. Grease cookie sheet. Mix 2/3 cup melted butter, 4 egg whites, 1/2 cup skim milk and 1 teaspoon vanilla extract. Add to jar contents and mix well. Drop by teaspoons onto cookie sheet 1-2 inches apart. Cook 10-12 minutes or until done.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet.
• Bake in the preheated oven until the edges are golden, 15 to 20 minutes.

Steps:

• 1. You'll need a 1 quart mason jar,wide mouth is easier to fill and empty. Mix flour with salt and baking powder. Fill bottom of the jar with oatmeal, then flour, raisins and splenda on top. Pack down ingredients after every addition. Don't forget to Attach following tag to the jar: Sugar Free Oatmeal Raisin Cookies Preheat oven to 350 degrees F. In a large bowl mix 2/3 cup melted butter, 4 egg whites, 1/2 cup skim milk and 1 tsp. vanilla. Add contents of jar and mix until well blended. Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart. Bake 12-15 minutes. Cool on sheets for 5 minutes then remove to racks to finish cooling.

Steps:

• Preheat the oven to 325 degrees.
• Mix the flour with the cinnamon.
• Cream the butter and both the sugars until fluffy. Add the egg, milk, and vanilla. Gradually add the flour mixture.
• Stir in oats and raisins.
• Drop by teaspoonfuls if small cookies are desired, tablespoons if larger cookies are desired onto parchment paper (this stuff is reusable - one sheet will do the whole batch).
• Bake until golden brown, 10-12 minutes. Cool on wire racks.

Steps:

• Preheat oven to 350 degrees F.
• Grease cookie sheet.
• Mix 2/3 cup melted butter, 4 egg whites, 1/2 cup skim milk and 1 teaspoon vanilla extract.
• Add oats and Splenda, flour, salt, cinnamon and baking powder to the butter mixture.
• Drop by teaspoons onto cookie sheet 1-2 inches apart.
• Bake 10-15 minutes.