Diabetic Ice Cream Recipes
DIABETIC ICE CREAM
For the Ice Cream lover! (ME!!!)
Provided by Paul Bushay
Categories Ice Cream & Ices
Time 45m
Number Of Ingredients 10
Steps:
- 1. In the first bowl beat the eggs
- 2. Add the milk, vanilla, & Splenda/sugar blend to the beaten eggs and whisk to combine
- 3. Whisk in the pudding, mix until thoroughly combined
- 4. In the second bowl, whip the cream to soft peaks, add the Splenda/sugar blend and whip until just combined
- 5. Fold the whipped cream into the other ingredients, folding until combined
- 6. Pour into 1 1/2 gallon or gallon ice cream freezer. Churn for 30 mins. Remove from ice cream freezer and place in freezer
DIABETIC HOMEMADE ICE CREAM
I adapted this to make it more friendly to my diabetic diet. It has no modified food starch in it, which is a big plus.
Provided by kwlabear
Categories Frozen Desserts
Time 2h10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine evaporated milk and stevia.
- Beat well to make sure stevia is well incorporated into milke.Add whole milk and vanilla extract.
- Beat well.
- Add eggs and continue to beat well.
- Pour into ice cream maker and follow manufacturer's directions.
Nutrition Facts : Calories 46.6, Fat 1.7, SaturatedFat 0.7, Cholesterol 42.8, Sodium 47, Carbohydrate 3.6, Sugar 3.8, Protein 3.5
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