Diabetic Orange Cookies Recipes

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DIABETIC ORANGE COOKIES

These good-for-you cookies have a wonderful citrus flavor and just the right amount of natural sweetness. You'll find they appeal to everyone-even to folks who aren't on restricted diets.-Ginette Martino, Deltona, Florida

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 10



Diabetic Orange Cookies image

Steps:

  • In a medium cowl, combine the first six ingredients. Cut in vegetable oil spread until mixture resembles coarse crumbs. Stir in raisins. Add egg substitute and orange juice; mix well. , Drop by teaspoonfuls onto baking sheets coated with cooking spray. Flatten with a fork dipped in flour. Bake at 375° for 13-15 minutes. Cool on wire racks.

Nutrition Facts :

1-1/2 cups all-purpose flour
1 teaspoon baking powder
Sugar substitute equivalent to 3/4 cup sugar
2 teaspoons grated orange zest
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup vegetable oil spread
1/3 cup chopped raisins
1/4 cup egg substitute
2 tablespoons orange juice

DIABETIC OATMEAL-RAISIN COOKIES

This is my absolute favorite homemade cookie in the whole world! When I make a batch, I have to hide them, give part of them away, and basically lock them in the cabinet. They just don't last. I got so tired of not being able to eat the regular ones from the Elves in the magic tree, so I adapted a really good recipe. I hope you like them as much as I do.

Provided by Redneck Epicurean

Categories     Drop Cookies

Time 30m

Yield 24-36 cookies

Number Of Ingredients 10



Diabetic Oatmeal-Raisin Cookies image

Steps:

  • Preheat the oven to 325 degrees.
  • Mix the flour with the cinnamon.
  • Cream the butter and both the sugars until fluffy. Add the egg, milk, and vanilla. Gradually add the flour mixture.
  • Stir in oats and raisins.
  • Drop by teaspoonfuls if small cookies are desired, tablespoons if larger cookies are desired onto parchment paper (this stuff is reusable - one sheet will do the whole batch).
  • Bake until golden brown, 10-12 minutes. Cool on wire racks.

1 cup self-rising flour
1/2 cup butter
2 tablespoons white Splenda granular
2 tablespoons milk
1 1/2 cups quick oats
1 egg
1/4 teaspoon cinnamon
1/3 cup Splenda brown sugar blend
1/2 teaspoon vanilla
1/2 cup dark raisin

ORANGE-RAISIN (OATS) DROP COOKIES (DIABETIC)

I hope someone can find this helpful and enjoyable, I found out recently that I was a diabetic and I keep wanting nothing but sweets so I'm looking for different recipes for desserts and meals (I get tired of the same ole thing lol) Hope someone enjoys these and will post pics when I make them

Provided by Michele Neil

Categories     Cookies

Number Of Ingredients 11



ORANGE-RAISIN (oats) DROP COOKIES (DIABETIC) image

Steps:

  • 1. Combine ingredients. Drop by teaspoonfuls onto ungreased non stick cookie sheet. Bake 12 to 15 minutes at 375 degrees until lightly brown

1 3/4 c flour
2 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
3/4 c orange juice
1/2 tsp grated orange rind (opt.)
7 Tbsp vegetable oil
1 egg
1/2 c raisins
1/2 c nuts (opt.)
1/2 c quick oats (opt.) substitute for nuts or just add with them

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