Diabetic Pineapple Cheesecake Recipes

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NO BAKE DIABETIC PINEAPPLE CHEESECAKE

Make and share this No Bake Diabetic Pineapple Cheesecake recipe from Food.com.

Provided by Sam 3

Categories     Cheesecake

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 8



No Bake Diabetic Pineapple Cheesecake image

Steps:

  • Combine graham cracker crumbs and butter. Press into a 9in pie pan.
  • Cream together remaining ingredients except pineapple.
  • Fold in pineapple. Pour into crust. Chill for 3 hours or more.

Nutrition Facts : Calories 304.3, Fat 19.6, SaturatedFat 10.7, Cholesterol 51.6, Sodium 259.8, Carbohydrate 28.5, Fiber 1.1, Sugar 17.7, Protein 3.5

2 cups graham cracker crumbs
1/3 cup butter, melted
8 ounces cream cheese
1 tablespoon artificial sweetener (liquid form)
2 tablespoons vanilla extract
2 tablespoons lemon juice
1 liter whipped Nutriwhip
1 (19 ounce) can crushed pineapple (well drained)

DIABETIC PINEAPPLE CHEESECAKE

I found this on a diabetic recipe website and sounds great! To make the graham cracker crumbs, use a food processor or place them in a large ziploc bag and crush with the bottom of a pan or rolling pin. You could also add some fresh bananas on top when serving for a great taste!

Provided by LDSMom128

Categories     Cheesecake

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10



Diabetic Pineapple Cheesecake image

Steps:

  • To prepare crust:
  • Preheat the oven to 350 degrees. Lightly coat a 9 inch pie pan with cooking spray.
  • In a medium bowl, thoroughly mix the graham cracker crumbs and melted butter. Press into prepared pan. Bake for 15 minutes, until lightly browned. Check about 12 minutes if you have a hotter oven. Don't let the crust to get too brown.
  • To prepare filling:
  • First make sure the pineapple is well drained. You don't want to add too much excess liquid.
  • In a food processor or blender, combine everything except the pineapple. Process until smooth. Fold in crushed pineapple.
  • Bake for 45 minutes, until set. Allow to cool completely and serve chilled with sugar free whipped cream.

Nutrition Facts : Calories 191.7, Fat 7.6, SaturatedFat 3.6, Cholesterol 49.7, Sodium 184.3, Carbohydrate 24.9, Fiber 1, Sugar 14.1, Protein 4.3

14 double graham crackers, finely crushed to measure 1 Cup
2 tablespoons butter, melted
1/2 cup fat-free buttermilk
1 slice white bread
1/3 cup part-skim ricotta cheese
1 large egg
2 tablespoons vanilla
6 tablespoons artificial sweetener (6 packets)
1/4 cup water
12 ounces crushed pineapple in juice, well drained

PINEAPPLE CHEESECAKE

This recipe is my aunts. She use to make it for my grandmother, who was a diabetic. It's an extremely simple recipe and tastes even better! If you love pineapple, you'll love this recipe!

Provided by msmeye

Categories     Cheesecake

Time 10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5



Pineapple Cheesecake image

Steps:

  • Mix first three ingredients together.
  • Add 1 or more packets of Equal to desired sweetness.
  • Spoon mixtures into the pie shell.
  • Cover and refrigerate for 30 minutes to an hour.

8 ounces fat-free cream cheese (room-temperature)
1 can crushed pineapple, drained well
8 ounces Cool Whip Free
Equal sugar substitute (to taste)
1 graham cracker pie crust

PINEAPPLE CHEESECAKE

"A co-worker shared the recipe for this easy elegant dessert years ago, and our family has enjoyed it many times since," relates Phoebe Carre of Mullica Hill, New Jersey. Can't find ladyfingers at your grocery store? Make your own using the recipe on page 43.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 6



Pineapple Cheesecake image

Steps:

  • In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping. , Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Carefully remove sides of pan. Top with strawberries.

Nutrition Facts : Calories 255 calories, Fat 13g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 81mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 can (20 ounces) crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed
2 packages (3 ounces each) ladyfingers (about 48)
1 pint fresh strawberries, sliced

DIABETIC CHEESECAKE

Make and share this Diabetic Cheesecake recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Cheesecake

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10



Diabetic Cheesecake image

Steps:

  • Mix water and gelatin in blender.
  • Add cottage cheese, milk, sweetener and lemon juice. Blend til smooth.
  • Add crushed pineapple.
  • Blend.
  • Pour into 8 inch pan.
  • TOPPING:.
  • Mix all ingredients in blender.
  • Sprinkle over filling and refrigerate 24 hours.

Nutrition Facts : Calories 44.3, Fat 0.9, SaturatedFat 0.5, Cholesterol 3, Sodium 102.4, Carbohydrate 5.7, Fiber 0.2, Sugar 3.4, Protein 3.3

1/2 cup boiling water
1 (2 g) package gelatin
2/3 cup cottage cheese
1/4 cup evaporated skim milk
1 (2 g) package artificial sweetener
2 tablespoons lemon juice
1/2 cup crushed pineapple
1 slice bread
1 (2 g) package artificial sweetener
1/2 teaspoon coconut extract

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