Diabetic Sugar And Spice Pecans Crock Pot Recipes

Steps:

• Place pecans in crock pot and stir in the melted butter, coating the pecans thoroughly.
• Sprinkle the Splenda, cinnamon, ginger, and allspice over the pecans and stir again to coat.
• Cover the crock pot; set on high. Cook for 30 minutes; uncover, turn to low, and let cook for 1 1/2 to 2 hours.

Steps:

• Beat the egg white and water until frothy but not stiff.
• Stir in the sugar, salt, and cinnamon.
• Add the pecans and stir well until the pecans are completely coated.
• Spread the nuts on a large baking sheet and bake at 200 degree Fahrenheit for 45 minutes, stirring every 15 minutes.
• Remove them from the oven when dry and toasted.
• When cool, store in an airtight container.

Steps:

• Preheat oven to 350°F.
• Butter large cookies sheets.
• Heat in a saucepan melted butter, water and sugar till sugar is dissolved, add spices and pecans stirring till well coated about 3-5 minutes.
• Transfer to cookie sheet and bake until golden about 10 minutes.
• Cool store in airtight containers.

Steps:

• Put the pecans in crock pot. Add the egg white and stir until the pecans are evenly coated.
• In a bowl, stir together the cinnamon, salt, cayenne, and Splenda. Pour the mixture over the pecans and stir until they're evenly coated.
• Cover the crock pot; set on low, and let it cook for 3 hours, stirring every hour or so.
• If the nuts aren't dry by the end of the 3 hours, uncover the crock pot, stir, and cook for another 30 minutes until dry.
• Store in an airtight container.