DIABLO BUTTER
Flavoured butters captured my attention during ZWT (along w/many other ZWT players), so here's another for all of us to try. My source here is the Alaska Seafood Marketing Institute. This butter was suggested as a dipping sauce for crab legs, but would also work well for cajun-style grilled shrimp as a dipping sauce or even drizzled over lime-marinated shrimp ceviche. I suspect I've just begun to explore the options. Enjoy!
Provided by twissis
Categories Sauces
Time 2m
Yield 1/2 Cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Place butter in microwave-safe bowl & microwave on high power for 1 minute or till melted.
- Blend in mustard & hot pepper sauce to taste.
Nutrition Facts : Calories 814, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 851.8, Carbohydrate 0.1, Sugar 0.1, Protein 1
SUNNY'S DIABLO DIABLO DIABLO BURGER
Steps:
- Line a small baking sheet or plate with parchment paper. Portion the nacho cheese dip into 6 equal portions using a small ice cream scoop and place onto the prepared baking sheet. Freeze for at least 4 hours, or you can do this step the day before and freeze overnight.
- When ready to make the burgers, preheat a grill or grill pan to medium high.
- Add the beef into a large bowl and sprinkle on the chiles, sambal, 2 teaspoons salt and a few hefty grinds of black pepper. Gently mix with your less dominate hand until just combined. Divide the mixture into 6 equal portions. Take 1 portion and flatten slightly. Add 1 portion of the frozen nacho cheese to the center of the patty and wrap the edges up and around, pinching to cover. Repeat with the remaining portions.
- Add the burgers to the grill over direct heat and cook until the burgers easily release from the grill, about 4 minutes. Then, gently flip and cook the burgers on the other side just 2 minutes more. Transfer the burgers to a serving platter and allow to cool slightly while grilling the buns.
- Brush the cut side of each bun with some of the melted butter. Grill the buns buttered-side down until golden and toasted.
- Sprinkle the avocado slices with the lime juice and a sprinkle of salt. In a large bowl, whisk together the hot sauce with the confectioners' sugar until dissolved, then add the lettuce and toss to coat.
- Build the burgers by starting with a bottom bun, then add a slice of pepper Jack cheese, a burger, avocado slices, a mound of dressed lettuce and a top bun. Repeat with the remaining ingredients.
PASTA DIABLO (SIMILAR TO CARLOS O'KELLY'S)
Pasta Diablo is my favorite dish from Carlos O'kelly's and since they closed down in town here I had to get in the kitchen and figure out how to make it. This is my version.
Provided by Melissa Turner
Categories Chicken
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350. Cook pasta and set aside. Cook chicken, dice and set aside. In a blender puree heavy cream, sour cream, garlic powder, chicken base and peppers.
- 2. In a skillet melt butter, add onion and green pepper and cook until tender. Add minced garlic and cook for a few more minutes. Now add chicken and sauce let simmer for about 5 mins. Season with salt if needed. (you can thicken sauce with a slurry of cornstarch and water, if desired.)
- 3. Add chicken and sauce to cooked pasta, mix well. Pour into a casserole dish and top with cheese. Bake until cheese is melted, about 20 mins. Remove from oven, garnish with diced tomatoes and scallions.
More about "diablo butter recipes"
DIABLO BUTTER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (2)Calories 204 per servingServings 4
EL GAUCHO TENDERLOIN DIABLO - EL GAUCHO
From elgaucho.com
Estimated Reading Time 40 secs
DIABLO BUTTER RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
THE DIABLO
From thediablo.com
THE HACK TO QUICKLY SOFTEN BUTTER IS AS EASY AS CUTTING IT UP - MSN
From msn.com
BEST DIABLO SANDWICH RECIPE: ONE-POT, EASY
From campingforfoodies.com
QUICK AND EASY DIABLO SAUCE RECIPE - RECIPES.NET
From recipes.net
18 EASY AND TASTY DIABLOS RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
DIABLO BUTTER RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
CARLOS O KELLYS, PASTA DIABLO RECIPE – COWBOY CIAO
From cowboyciao.com
SCOTCHEROOS RECIPE - HOW TO MAKE SCOTCHEROOS - THE PIONEER …
From thepioneerwoman.com
GRILLED LOBSTER TAIL RECIPE | MCCORMICK
From mccormick.com
SMOKED SAUSAGE AND SQUASH PASTA IN SAGE BROWN BUTTER RECIPE
From tastingtable.com
DIABLO BUTTER AMERICAN RECIPE PORK- LATECHEF.COM
From latechef.com
JAPANESE SWEET POTATOES WITH TOFU AND GOCHUJANG …
From washingtonpost.com
CREAMY SHRIMP DIABLO RECIPE - MASHED
From mashed.com
THE RETRO 2-INGREDIENT DESSERT THAT'S MAKING A COMEBACK
From allrecipes.com
GEORGIE'S - BY REQUEST HERE IS OUR DIABLO PASTA RECIPE!... - FACEBOOK
From facebook.com
CHICKEN DIABLO RECIPE | CDKITCHEN.COM
From cdkitchen.com
GARLIC SHRIMP DIABLO RECIPE - THE SAVVY SPOON
From thesavvyspoon.com
THE ULTIMATE CORNBREAD RECIPE INVOLVES A SKILLET AND BROWN BUTTER
From azcentral.com
DIABLO STEAK SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CROCKPOT BUTTER CHICKEN RECIPE - TASTING TABLE
From tastingtable.com
TWO RECIPES COURTESY OF CHEF PARTNER MARK OGREN
From visitnewportbeach.com
NIGEL SLATER’S RECIPES FOR BUTTER BEANS, CANNELLINI AND CAVOLO NERO ...
From theguardian.com
BUTTER DIABLO RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
HOW TO MAKE MASHED POTATOES BETTER: THERE IS ONLY ONE DIFFERENCE ...
From slate.com
DIABLO SAUCE | SAVEUR
From saveur.com
SMUCKER’S JUST SETTLED THE DEBATE: THIS IS WHERE TO STORE PEANUT …
From allrecipes.com
STEAK DIABLO | TEXAS BUTTER RECIPES
From texasbutter.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #low-protein #5-ingredients-or-less #very-low-carbs #sauces #condiments-etc #eggs-dairy #mexican #easy #beginner-cook #dinner-party #dietary #low-carb #low-in-something #taste-mood #savory #number-of-servings #3-steps-or-less
You'll also love