Diet Delight Coffee Cake Recipes
DIET DELIGHT COFFEE CAKE
This was a depression era recipe made without eggs my grandmother and my mother made. I have changed the ingredients as my husband is lactose intolerant and cut the calories for me. The mayo replaces the fat butter used to add and the dairy is removed by using Fleischman's unsalted margarine which is parve. We are the 3rd generation to enjoy this cake! We hope you like it too!
Provided by feeding the masses
Categories Breads
Time 35m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix all dry ingredients together except baking powder.
- Remove 1/2 cup and set aside.
- Add baking powder to larger bowl of dry ingredients.
- Blend milk, mayo and vanilla to larger amount of dry ingredients.
- Grease and flour 8 1/2 x 11 pan. Pour in batter.
- Mix margarine in to the reserved 1/2 cup dry ingredients until crumbly.
- Sprinkle over batter in pan.
- Bake 25 minutes at 350°F.
Nutrition Facts : Calories 180, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.9, Sodium 267, Carbohydrate 40.8, Fiber 1.9, Sugar 18.6, Protein 2.8
DOUBLE TOFFEE DELIGHT
Make and share this Double Toffee Delight recipe from Food.com.
Provided by sweetcakes
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350*. Grease a 9x13 inch pan.
- Combine and set aside brown sugar, nuts, and cinnamon.
- In a large bowl, combine flour, sugar, baking powder, salt, pudding, water, cooking oil, vanilla and eggs.
- Beat 2 minutes at medium speed. Pour 1/3 of batter in prepared pan.
- Sprinkle with 1/3 of brown sugar mixture.
- Pour remaining batter over brown sugar and sprinkle with remaining brown sugar mix.
- Bake at 350* for 45 minutes or when top springs back when touched lightly in center.
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