Diet Friendly French Dip Sandwich Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
• Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
• Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Steps:

• Thinly slice onion. Sautee onion in olive oil over low to medium heat until carmalized (about 10 minutes).
• Shred roast beef slices and add to pan with onion. Stir to combine and mix until heated through, about 2-3 minutes.
• Pile onion and roast beef in center of pan and top with cheese. Turn off heat and let the cheese melt slightly. Fold over mixture to combine cheese, onion and roast beef.
• Put whole wheat roll under broiler until lightly crispy. Pile roast beef mixture onto roll.
• Put beef broth into a small microwave safe bowl and heat on high for 1 minute, or until hot.
• Dip sections of your delcious sandwhich into beef broth as you eat!