Diet Friendly Sugar Free Low Carb Pecan Pie Recipes

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DIET FRIENDLY, SUGAR-FREE, LOW CARB PECAN PIE

I love pecan pie so much. I cannot eat much sugar and carbohydrates due to a specific type of diet I am following, so I came up with a recipe with 0g of sugar and less than 20g carbs in 1/8th of the pie (one piece of pie). Nutrition facts for 1/8 of the pie: 341 Calories, 29.5g Fat, 0g sugar, 20g carbs. If you cut the pie into...

Provided by Hayley Abernathy

Categories     Pies

Time 1h

Number Of Ingredients 6



Diet friendly, sugar-free, low carb Pecan Pie image

Steps:

  • 1. Pre heat oven to 350 degrees. Mix eggs and Splenda. Stir in breakfast syrup. Add in melted butter. Mix well. Add in pecans, and mix well.
  • 2. Place pie crust in a 9" pie pan. Fill crust with the pecan mixture. Cover with foil.
  • 3. Bake covered for 25 minutes. After 25 minutes have passed, uncover the pie so the crust browns. Bake an additional 25 minutes, or until a knife comes out clean. Allow pie to set about 1-1 1/2 hours for pie to set. Cut into 8 pieces. If dieting, you may cut pie into 16th's, and divide the nutrition facts above by 2.

3 large eggs
5 tsp granulated splenda
1 c sugar free breakfast syrup
1/3 c melted butter
1 1/2 c pecans, halves
1 9" refridgerated pie crust

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