Diet Ginger Ale Strawberry Frappe Recipes
DIET GINGER ALE STRAWBERRY FRAPPE
This recipe is perfect for people who are watching their calories, but still want a treat. 0 Weight watcher points!!
Provided by Loves2Teach
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, combine Diet Canada Dry Ginger Ale, strawberries and ice.
- Blend until smooth, pour into a 12-ounce glass and garnish with a fresh strawberry.
- Enjoy!
Nutrition Facts : Calories 23, Fat 0.2, Sodium 15.7, Carbohydrate 5.5, Fiber 1.4, Sugar 3.4, Protein 0.7
CAFE CHOCOLATE STRAWBERRY FRAPPE
Make and share this Cafe Chocolate Strawberry Frappe recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 4m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In blender combine ice cream, chocolate syrup and sugar.
- Pulse just to blend.
- Add the coffee and ice cubes and blend at high speed until ice is crushed fine and ingredients are thoroughly mixed.
- Pour into glasses.
- Optional garnish:.
- Top with dollop of whipped cream and a fresh strawberry .
Nutrition Facts : Calories 302.4, Fat 7.6, SaturatedFat 4.1, Cholesterol 15.1, Sodium 164.8, Carbohydrate 56.5, Fiber 1.5, Sugar 31.6, Protein 3.5
GINGER ALE JELLY
Make and share this Ginger Ale Jelly recipe from Food.com.
Provided by Chef Aint Bs
Categories Very Low Carbs
Time 10m
Yield 4 8-ounce jars
Number Of Ingredients 4
Steps:
- Combine all ingredients except pectin.
- Heat to a rolling boil,stirring constantly.
- Add pectin.
- Bring to a rolling boil, (a boil that can't be stirred down). Stirring constantly for 1 minute.
- Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.
Nutrition Facts : Calories 614, Sodium 7, Carbohydrate 158.4, Fiber 0.5, Sugar 157.8
DEEP DISH STRAWBERRY PIE
A chocolate-painted baked pie crust prevents this pie from getting soggy and adds a wonderful flavor complementing the strawberries! Serve with whipped cream. I am adding blueberries just around the inner edge of the pie crust after the filling has been added to create a nice red, white, and blue theme for our 4th of July celebration!
Provided by jenni
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 9h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Press pie crust pastry into a 1/2-inch deep dish pie plate. Prick bottom and sides of pastry with fork.
- Bake in the preheated oven until lightly brown, 10 to 12 minutes. Cool completely on a wire rack.
- Melt chocolate chips in a saucepan over medium-low heat, stirring constantly, 1 to 3 minutes. Paint melted chocolate in the bottom and inside of cooled pie crust. Place chocolate-painted crust in freezer to harden the chocolate, about 30 minutes.
- Place the prettiest strawberry, cut-side down, in the center of the chocolate crust. Arrange as many attractive strawberries as possible around the center strawberry, so they appear as circles around the center.
- Mash the remaining strawberries in a bowl; transfer to a saucepan. Add sugar and lemon juice; bring to a boil, stirring frequently.
- Whisk ginger ale and cornstarch together in a bowl until smooth; gradually stir into boiling strawberry mixture. Reduce heat to medium-low and simmer, stirring constantly, until thickened, 12 to 14 minutes. Remove from heat and cool for about 5 minutes.
- Spoon strawberry sauce over strawberries in pie shell. Chill in refrigerator until pie is set, at least 8 hours.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 59.2 g, Fat 11.1 g, Fiber 4.6 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 122.7 mg, Sugar 40.3 g
LIME SHERBET PUNCH
A holiday favorite that everyone looks for year after year. You'll learn to buy the lime sherbet in advance since the stores sell out around the holidays.
Provided by James Noble
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 18
Number Of Ingredients 6
Steps:
- Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well.
- Stir in maraschino cherries and float lemon and lime slices in the punch.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 57.8 g, Cholesterol 5.2 mg, Fat 1.9 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 68.2 mg, Sugar 47.5 g
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