BAKED DIJON SALMON
This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!
Provided by Esmee Williams
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
- Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
- Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 17.6 g, Cholesterol 96.6 mg, Fat 29 g, Fiber 2.3 g, Protein 24.3 g, SaturatedFat 10.2 g, Sodium 480.3 mg, Sugar 7.2 g
MAPLE DIJON SALMON
This is a quick and easy salmon dish that my entire family loves. Leftovers can be made into an interesting salmon salad.
Provided by Laura Beth Gerhard
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl.
- Season salmon with salt and pepper. Heat canola oil in a large oven-proof saute pan over medium heat. Cook salmon until browned, about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned, about 3 minutes more.
- Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 29.7 g, Cholesterol 111.7 mg, Fat 25.5 g, Fiber 0.1 g, Protein 39.2 g, SaturatedFat 4.7 g, Sodium 525.4 mg, Sugar 23.4 g
PESTO-RUBBED BAKED SALMON WITH SMASHED CUCUMBER AND GREEN APPLE SALAD
Provided by Geoffrey Zakarian
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the salmon: Preheat the oven to 300 degrees F.
- Brush a baking dish with a thin coat of softened butter and sprinkle a little salt and pepper over the surface. Set the salmon fillets upright (flat-side down) on the baking dish, brush a little soft butter over each fillet and sprinkle them with salt and pepper.
- In a small bowl, whisk the pesto, mustard and lemon juice together and season it with salt and pepper. Spoon the mixture evenly over the salmon, covering the top surface only. Bake until the desired doneness, about 14 minutes for medium rare for 1 1/2-inch-thick fillets (cook longer for thicker pieces).
- For the salad: Meanwhile, put the cucumber into a clean towel on a cutting board and smash it with the heel of your hand. Unwrap the cucumber and slice it crosswise into 1/2-inch pieces; transfer them to a mixing bowl and sprinkle a little salt over them. Add the dates and apples and stir to mix. Add the pine nuts, olive oil, mint and lemon juice; season with salt and pepper, and toss until evenly combined.
- Serve the salmon fillets on warm plates with the salad on the side.
GLAZED SALMON WITH APPLES
Enjoy salmon baked with apple mixture - a delicious dinner recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°. Mix apples and onion in ungreased rectangular baking dish, 11x7x1 1/2 inches. Place fish, skin side down, on apple mixture. Mix mustard, honey and garlic salt. Spoon onto fish; spread evenly.
- Bake uncovered 20 to 25 minutes or until fish flakes easily with fork. Serve apple mixture with fish.
Nutrition Facts : Calories 220, Carbohydrate 15 g, Cholesterol 65 mg, Fiber 2 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 11 g, TransFat 0 g
More about "dijon baked salmon with date and apple salad recipes"
BAKED SALMON WITH GARLIC AND DIJON - NATASHASKITCHEN.COM
From natashaskitchen.com
Category Main CourseCalories 314 per serving
- Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice salmon into 4 portions and arrange them on a lined baking sheet, skin-side-down.
- In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper.
- Generously spread the marinade over the top and sides of the salmon then top each piece with a slice of lemon.
30 MINUTE HONEY GARLIC SALMON WITH APPLE DIJON …
From ambitiouskitchen.com
5/5 (3)Estimated Reading Time 4 minsServings 2Total Time 28 mins
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and place salmon filets skin side down.
- Add soy sauce, dijon, honey and garlic to a medium bowl and whisk to combine. Spoon only half of the mixture over the salmon filets. Bake for 18-20 minute or until salmon easily flakes. Remove from oven and immediately pour remaining glaze on top of the salmon.
- While the salmon is cooking, you can prepare the apple dijon salad in a large bowl by following the instructions on the package (add the nuts/dried fruit, dressing and cheese).
- Divide salad into two large bowls and add salmon filet on top. You can either leave salmon as a whole filet or flake with a fork and toss with the salad. Makes 2 servings! Enjoy!
BAKED SALMON WITH HONEY DIJON GLAZE - MOM ON TIMEOUT
From momontimeout.com
5/5 (3)Calories 477 per servingCategory Dinner
DIJON BAKED SALMON - THE BEST BAKED SALMON RECIPE
From downshiftology.com
Ratings 123Calories 250 per servingCategory Main Course
- Preheat your oven to 375 degrees Fahrenheit. Mix together the mustard, parsley, lemon juice, oil, and garlic in a small bowl.
- Place the salmon on a parchment lined baking tray and generously coat the top of the salmon with the herbed mustard mix.
- Bake the salmon for 18-20 minutes (depending on size and thickness), then slice it into individual portions and serve immediately.
DIJON MUSTARD SALMON - SIMPLE & QUICK BUT VERY …
From primaverakitchen.com
QUICK & EASY DIJON MAPLE GLAZED SALMON RECIPE
From joyfulhealthyeats.com
MAPLE DIJON SALMON - LOVE IN MY OVEN
From loveinmyoven.com
BAKED SALMON DIJON RECIPE | THE BEACHBODY BLOG
From beachbodyondemand.com
DIJON MUSTARD SALMON | FRENCH'S
From mccormick.com
DIJON MAYONNAISE ROASTED SALMON - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
EASY SALMON SALAD – A COUPLE COOKS
From acouplecooks.com
30 MINUTE HONEY DIJON SALMON WITH APPLE FARRO
From dishingouthealth.com
BECK & BULOW RECIPES – TAGGED "SALMON MEAT RECIPES"
From beckandbulow.com
SALMON SALAD WITH LEMONY DIJON-CAPER VINAIGRETTE RECIPE
From today.com
DIJON-BAKED SALMON WITH DATE AND APPLE SALAD | RECIPE IN 2023
From pinterest.com
ARLENE MAKES PECAN-CRUSTED DIJON SALMON (AND SIDES!)
From athome.ctvn.org
DIJON-BAKED SALMON WITH DATE AND APPLE SALAD | RECIPE | BAKED …
From pinterest.com
QUICK & EASY LEMON PEPPER SALMON RECIPE - AVERIE COOKS
From averiecooks.com
DIJON MUSTARD SALMON WITH WALNUTS - HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
EASY POTATO SALAD RECIPE {NO EGGS} | GET ON MY PLATE
From getonmyplate.com
DIJON SALMON RECIPE (MEDITERRANEAN STYLE) - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
You'll also love