DIJON PAN SAUCE
This technique is crucial because it produces a very fast and elegant sauce anytime you've roasted meat in a pan. All it requires is the fond, some type of liquid, and a small chuck of cold butter.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Heat pan drippings (fond) in their skillet or roasting pan over high heat. Stir mustard into skillet.
- Pour chicken stock into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook at a boil until sauce has a cream consistency, 2 to 5 minutes.
- Remove skillet from heat. Whisk cold butter into sauce until butter is melted and sauce is shiny.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 2.6 g, Cholesterol 41.3 mg, Fat 12.1 g, Protein 3.6 g, SaturatedFat 7.4 g, Sodium 814.9 mg, Sugar 0.5 g
BASIC PESTO SAUCE
The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown. Use basic basil pesto as a pasta sauce, or thin it out with a little olive oil to drizzle it over steak, chicken, fish, pizza or tomato salad. The mint-pistachio variation is inspired by the chef Travis Lett, of Gjelina in Venice, Calif.
Provided by Samin Nosrat
Categories quick, sauces and gravies, side dish
Time 20m
Yield 1 2/3 cups
Number Of Ingredients 6
Steps:
- Pulse pine nuts in a food processor until they're completely broken down. Stop to scrape down the sides of the bowl with a spatula from time to time. Add olive oil and garlic and pulse until garlic is finely chopped.
- Chop basil very roughly - just run a knife through it once or twice to cut most of the leaves into halves or thirds - then add to food processor. Pulse, stopping every 15 seconds to push the leaves down with a rubber spatula, until basil is entirely worked into the oil. Pulse for another few seconds, and then stop to prevent turning the basil brown.
- Pour pesto base into a bowl and add grated cheese and salt. Stir to combine, then taste and adjust seasoning as needed. Leave the sauce thick to toss with cooked pasta and a little pasta cooking water. To use the pesto as a garnish for grilled or roasted meats, fish and vegetables, thin it out with 2 to 3 more tablespoons olive oil until it's the consistency of a loose paste. To store leftovers, pour a little more olive oil over the pesto to cover. Refrigerate in an airtight container for up to three days.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 13 grams, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 88 milligrams, Sugar 0 grams
DIJON-BASIL PESTO SAUCE
Discover delicious basil pesto with a Dijon twist. This Dijon-Basil Pesto Sauce has a mustardy kick that perfectly compliments pasta and potato salads.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings, 1/4 cup each
Number Of Ingredients 7
Steps:
- Process ingredients in food processor until blended.
Nutrition Facts : Calories 340, Fat 35 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 4 g
BASIL PESTO
Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest! Easy-breezy to prepare and bursting with flavor!
Provided by Bwoogie1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, Parmigiano-Reggiano cheese, and olive oil in a food processor. Pulse to combine. Add garlic, pine nuts, salt, and pepper. Pulse until mixture becomes smooth and blended.
- Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 1.7 g, Cholesterol 4.4 mg, Fat 17.9 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 87.2 mg, Sugar 0.3 g
More about "dijon basil pesto sauce recipes"
BAKED SALMON WITH DIJON BASIL PESTO - 2 SISTERS RECIPES …
From 2sistersrecipes.com
4.7/5 (6)Total Time 20 minsCategory DinnerCalories 380 per serving
CLASSIC PESTO RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (125)Total Time 10 minsCategory CondimentsCalories 205 per serving
- Place basil into a food processor, add cheese, nuts, garlic cloves, lemon juice, olive oil, salt, and pepper. Process until smooth.
BEST BASIL VINAIGRETTE | THE MEDITERRANEAN DISH
From themediterraneandish.com
4.7/5 (3)Total Time 6 minsCategory Dressing, SaucePublished Aug 18, 2022
HOMEMADE BASIL PESTO RECIPE & TIPS - THE …
From themediterraneandish.com
SIMPLE CREAMY PESTO SALAD DRESSING - HAPPY VEGGIE …
From happyveggiekitchen.com
SIMPLE AND CLASSIC 10-MINUTE PESTO RECIPE | SPICE …
From spicecravings.com
DIJON PESTO SAUCE WITH PASTA - US.MAILLE.COM
From us.maille.com
PESTO VINAIGRETTE (EASY & QUICK RECIPE) - FOOLPROOF …
From foolproofliving.com
BARILLA® ROTINI PASTA SALAD | BARILLA
From barilla.com
FRESH PESTO SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
47 DELICIOUS WAYS TO USE PESTO - ALLRECIPES
From allrecipes.com
BASIL PESTO RECIPE - LOVE AND LEMONS
From loveandlemons.com
TRADER JOE'S PESTO PASTA SALAD RECIPE - PARADE: ENTERTAINMENT, …
From parade.com
12 RECIPES WHERE FRESH HERBS STEAL THE SPOTLIGHT
From washingtonpost.com
RECIPE: FRANCES MAYES' SICILIAN CITRUS PESTO - THE MERCURY NEWS
From mercurynews.com
PESTO POTATOES RECIPES (3-INGREDIENT) | KITCHN
From thekitchn.com
DIJON CREAM SAUCE RECIPE - CHEF BILLY PARISI
From billyparisi.com
MY NEW FAVORITE RECIPE: SUMMER SAUCE - SOUTHERN LIVING
From southernliving.com
FRESH BASIL PESTO SAUCE (THE PERFECT RATIO) - FAMILYSTYLE FOOD
From familystylefood.com
THE BEST HOMEMADE PESTO SAUCE | THE RECIPE CRITIC
From therecipecritic.com
PESTO CHICKEN SALAD - DOWNSHIFTOLOGY
From downshiftology.com
ARUGULA PESTO: HOW TO MAKE THIS GREEN PASTA SAUCE AT HOME
From tasteofhome.com
BEST BASIL PESTO SAUCE RECIPE (7 INGREDIENT HOMEMADE PESTO!)
From mysaucerecipes.com
FRESH BASIL PESTO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PESTO SAUCE RECIPES
From allrecipes.com
BEST SUMMER PASTA RECIPES - THE NEW YORK TIMES
From nytimes.com
PESTO GENOVESE (CLASSIC BASIL PESTO) - FOOD & WINE
From foodandwine.com
You'll also love