Dijon Lemon Grilled Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED LEMON CHICKEN

Good tasting marinade for chicken. Quick and easy.

Provided by KRCTLC

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 8



Grilled Lemon Chicken image

Steps:

  • In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting. Place chicken in the bowl, and marinate at least 20 minutes in the refrigerator.
  • Preheat grill for high heat.
  • Lightly oil grill grate. Drain and discard marinade from the bowl, and place chicken on the grill. Cook 6 to 8 minutes on each side, until juices run clear, basting occasionally with the reserved marinade.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 3.7 g, Cholesterol 68.4 mg, Fat 15 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 2.3 g, Sodium 462.3 mg, Sugar 0.7 g

⅓ cup lemon juice
¼ cup olive oil
1 tablespoon Dijon mustard
2 large cloves garlic, finely chopped
2 tablespoons finely chopped red bell pepper
½ teaspoon salt
¼ teaspoon ground black pepper
4 skinless, boneless chicken breast halves

LEMON-DIJON CHICKEN SKILLET

This tender chicken in a luscious lemon-Dijon sauce might look like it came from a nice restaurant, but it's a dish you can cook up in your own kitchen, while staying within budget (and under 400 calories!). The trick is using the cooking juices as the base of the rich-tasting sauce and upping its flavor further with a couple of impactful ingredients, like Dijon, rosemary and lemon. While we often like cooking with boneless chicken thighs for the sake of convenience, bone-in chicken ensures extra flavor in this recipe. Remember to remove the chicken from the pan, so it doesn't overcook while you finish the sauce. Keep the chicken warm, and then plate it all up beautifully. When you serve up this meal, your dinner companions will be impressed, and you can congratulate yourself on pulling off such a nice meal without any extra fuss.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 13



Lemon-Dijon Chicken Skillet image

Steps:

  • In small bowl, mix 2 teaspoons of the mustard, the chopped rosemary, garlic and 1 teaspoon of the lemon juice. Rub mixture all over chicken thighs; season with salt.
  • In 12-inch nonstick skillet, heat oil over medium heat. Add thighs; cook 4 minutes on each side until brown. Add onion; cook 2 to 3 minutes or until just softened. Add white wine; stir to deglaze bottom of pan. Add broth and sprigs of rosemary; increase heat to medium-high; heat to simmering. Reduce heat to medium-low; cover and simmer 10 to 13 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Remove chicken to plate, and keep warm.
  • Strain cooking liquid; discard solids. Heat butter in same skillet over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly, until mixture is lightly browned and bubbling. Slowly add cooking liquid; beat with whisk to combine. Add remaining 1 teaspoon mustard and remaining 1 teaspoon lemon juice; cook 1 to 2 minutes or until slightly thickened. Spoon some of sauce over chicken; top with parsley. Serve remaining sauce on the side.

Nutrition Facts : Calories 150, Carbohydrate 3 g, Cholesterol 80 mg, Fiber 0 g, Protein 16 g, SaturatedFat 2 1/2 g, ServingSize 1 Thigh and 1/4 Cup Sauce, Sodium 360 mg, Sugar 0 g, TransFat 0 g

3 teaspoons Dijon mustard
1 teaspoon finely chopped fresh rosemary plus 2 sprigs rosemary
2 teaspoons finely chopped garlic
2 teaspoons lemon juice
6 bone-in chicken thighs, skin removed (about 1 1/2 lb)
1/4 teaspoon salt
1 tablespoon olive oil
1/2 cup finely chopped onion
1/2 cup dry white wine (such as Sauvignon Blanc)
1 1/2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton)
1 tablespoon butter
1 tablespoon Gold Medal™ all-purpose flour
1 tablespoon chopped Italian (flat-leaf) parsley

GRILLED CHICKEN WITH DIJON AND MEYER LEMON

Provided by Anne Burrell

Time 2h35m

Yield 4 servings

Number Of Ingredients 7



Grilled Chicken with Dijon and Meyer Lemon image

Steps:

  • Combine the lemon juice, zest, mustard, rosemary and crushed red pepper in a small bowl. Add 1 to 2 tablespoons of olive oil to the mustard mixture to loosen it. Paint this mixture generously all over the chicken and let sit for up to 2 hours at room temperature or overnight in the refrigerator. If you have any of the mustard mixture left over, save it for repainting while the chicken is cooking.
  • Preheat the grill to medium (you want the chicken to cook on the grill as long as possible without burning to develop lovely crispy, tasty skin). Brush off any crud on the grill with a wire grill brush and run an oiled towel over the grill to pick up any bits of loosened crud. Season the chicken lightly with salt and arrange gently on the grill, skin side down, and cook for 5 to 6 minutes. If the chicken flares up, move it to a cooler part of the grill; you don't want sooty film on the chicken (it won't taste good).
  • Once the chicken has started to brown and crisp, it's a good idea to close the grill to allow the heat to cook the chicken from all directions. You want to cook the chicken skin side down for a total of 10 to 12 minutes, then turn it over and cook it for another 10 to 12 minutes. If you're using a grill pan, you can transfer the chicken to a 375 degree F oven when it's ready to flip so it can finish cooking. If there is leftover mustard mixture, use it to paint the skin of the chicken on the second side. The chicken is done when an instant-read thermometer registers 165 degrees F.
  • When the chicken is nearly done, place the lemon halves on the grill cut side down and leave them alone until brown and caramelized, 5 to 6 minutes. (These will smell great while they're grilling!)
  • Remove the chicken from the heat and serve with the grilled lemon for extra lemony goodness.

4 Meyer lemons, 2 zested and juiced and 2 halved
1 cup Dijon mustard
2 tablespoons finely chopped rosemary leaves
1 teaspoon crushed red pepper flakes
2 (3-pound) chickens, backbone removed and split in 1/2
Extra-virgin olive oil
Kosher salt

GRILLED LEMON DIJON CHICKEN

Found this recipe on a low carb website. While I don't do low carb, I'm always searching for new recipes to try. Preparation times does not include marination time.

Provided by LARavenscroft

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Grilled Lemon Dijon Chicken image

Steps:

  • In a food processor, combine all ingredients except oil, salt, pepper, and chicken.
  • Process until the ingredients are finely chopped.
  • Drizzle in the oil and run until the mixture is fluid.
  • Add salt and pepper, to taste.
  • Wash chicken and pat dry with paper towels.
  • Place chicken in a ziploc bag.
  • Add marinade and seal bag and refrigerate for several hours or overnight.
  • Preheat range top grill or outdoor grill.
  • Grill for 7 minutes per side until juices are clear and internal temperature is 170 degrees.

Nutrition Facts : Calories 328, Fat 22.1, SaturatedFat 3.2, Cholesterol 68.4, Sodium 206.4, Carbohydrate 3.8, Fiber 0.6, Sugar 0.7, Protein 28.1

1/4 cup fresh parsley, chopped
3 garlic cloves, peeled and halved
1 large shallot, peeled and quartered
1 teaspoon dried Italian seasoning
1 tablespoon fresh rosemary
3 tablespoons Dijon mustard
1 lemon, juice of
6 tablespoons olive oil
salt and pepper, to taste
4 boneless skinless chicken breasts

More about "dijon lemon grilled chicken recipes"

GRILLED DIJON CHICKEN (4 INGREDIENTS!) - COOKING CLASSY
Web Aug 8, 2020 Preheat a gas grill over medium-high heat, to about 425 degrees. In a small mixing bowl stir together dijon mustard, mayonnaise, …
From cookingclassy.com
4.5/5 (4)
Total Time 18 mins
Category Main Course
Calories 304 per serving
  • In a small mixing bowl stir together dijon mustard, mayonnaise, garlic and season with salt and pepper to taste.
  • Pound thicker portions of chicken with with a meat mallet to help even the thickness. Brush top side of chicken pieces with plenty of the mustard sauce.
  • Place on preheated grill, sauce coated side down, then brush the uncoated side with mustard sauce.
grilled-dijon-chicken-4-ingredients-cooking-classy image


CITRUS DIJON GRILLED CHICKEN (MARINADE) - CREME DE LA …
Web Jun 11, 2020 Add the chicken to the marinade in a zip-close bag or bowl with a tight fitting lid. Toss or shake to coat. Chill for 1 hour or overnight. …
From lecremedelacrumb.com
5/5 (29)
Total Time 1 hr 20 mins
Category Main Course
Calories 378 per serving
  • Combine all marinade ingredients and whisk vigorously to combine (or combine in a jar, cover and shake well). Reserve 1/4 cup of the marinade and set aside for later.
  • In a bowl or large zip-close bag, combine chicken and marinade (excluding reserved portion) and toss to coat well. Chill 1 hour or up to overnight.
  • When ready to cook, preheat grill to medium and oil the grates. Use tongs or a fork to place chicken on the grill. Cook 5-7 minutes, then turn and brush half of the reserved marinade on the tops of all the chicken.
  • Cook 5-7 minutes, then turn and brush half of the reserved marinade on the tops of all the chicken. Cook about 5 minutes longer, then turn and brush remaining marinade over the chicken. Cook 2-4 minutes longer or until chicken is cooked through and juices run clear.
citrus-dijon-grilled-chicken-marinade-creme-de-la image


DIJON GRILLED CHICKEN {BASIC MARINADE!} - FEELGOODFOODIE
Web May 17, 2021 Instructions. Prepare the marinade by whisking the olive oil, Dijon mustard, garlic, salt and pepper in a large bowl. Add the chicken …
From feelgoodfoodie.net
Ratings 194
Category Main Course
Cuisine American
Total Time 20 mins
  • Prepare the marinade by whisking the olive oil, Dijon mustard, garlic, salt and pepper in a large bowl.
  • Add the chicken breast into the bowl and toss to combine and evenly coat the chicken with the marinade. Refrigerate and let marinate for 2 hours or up to 24 hours.
  • Preheat grill or grill pan to medium heat. Place chicken on the grill for 5-7 minutes. Flip over and cook until golden brown and the juices run dry, approximately 5-7 more minutes.
dijon-grilled-chicken-basic-marinade-feelgoodfoodie image


GRILLED LEMON DIJON CHICKEN THIGHS - SLENDER KITCHEN
Web First, combine the lemon juice, mustard, olive oil, garlic, oregano, salt, and pepper in a large bowl. Place the chicken in the marinade for at least 4 hours, or up to overnight. When you're ready to get to grilling, take the …
From slenderkitchen.com
grilled-lemon-dijon-chicken-thighs-slender-kitchen image


GRILLED, DILLED LEMON CHICKEN WITH HONEY AND DIJON
Web Squeeze the lemon and add the juice to the bowl. Stir in olive oil, vinegar, honey, mustard, salt and pepper until well blended. Place chicken in a large resealable bag. Add 1/3 cup of the juice mixture to the bag along with …
From thedailymeal.com
grilled-dilled-lemon-chicken-with-honey-and-dijon image


GRILLED LEMON CHICKEN - CHEW OUT LOUD
Web Jul 11, 2022 Make the marinade: In a bowl, combine lemon juice, oil, garlic, honey, mustard, salt, and pepper. Whisk to combine well. Reserve about 1/4 cup for later basting. Using a fork, pierce towel-dried chicken …
From chewoutloud.com
grilled-lemon-chicken-chew-out-loud image


LEMON DIJON GRILLED CHICKEN - JOY IN EVERY SEASON
Web Aug 28, 2015 Instructions. Combine all ingredients into small bowl and whisk together. Place chicken and marinade into Zip Lock baggie and place in 'fridge for a few hours, try to marinade for at least one hour. Remove …
From joyineveryseason.com
lemon-dijon-grilled-chicken-joy-in-every-season image


LEMON DIJON CHICKEN SKILLET (20 MINUTES!) - AVERIE COOKS
Web Feb 4, 2021 Instructions. To a large skillet, add the olive oil, pounded chicken, evenly season with 21 Salute, salt, pepper, and cook over medium-high heat for 5 minutes. Do not touch, move, or disturb the …
From averiecooks.com
lemon-dijon-chicken-skillet-20-minutes-averie-cooks image


HANOI GRILLED CHICKEN BANH MI RECIPE | EPICURIOUS
Web May 17, 2023 Step 2. In a bowl, stir together the sugar, salt, pepper, fish sauce, and lime juice. If needed, tweak the flavor to get a slightly tart-sweet, salty finish. Add the oil, then …
From epicurious.com


37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON THE BLOCK
Web May 22, 2023 These grilled wings work well with rosemary, oregano, thyme, or a combination of all three. Be sure to preheat your grill for two zones: medium and medium …
From epicurious.com


HOW TO MAKE PERFECT GRILLED CHICKEN BREAST - SKINNYTASTE
Web May 24, 2023 Season chicken on both sides with salt and black pepper then add to the marinade. Make sure they’re evenly coated then, cover and marinate at least 30 minutes, …
From skinnytaste.com


LEMON DIJON CHICKEN RECIPE | YUMMLY
Web This lemon dijon chicken recipe is exactly what the doctor ordered. With Tyson® Grilled Chicken Breast Fillets as ingredient-number one, the only prep work is whisking together …
From yummly.com


GRILLED LEMON DIJON CHICKEN SKEWERS - SKINNYTASTE
Web May 13, 2015 Combine garlic, oil, Dijon mustard, lemon juice, oregano, salt and pepper in a medium bowl. Place chicken in a gallon sized bag and pour the marinade over them, …
From skinnytaste.com


GRILLED DIJON LEMON CHICKEN KABOBS RECIPE - TABLESPOON.COM
Web Combine mustard, lemon zest and juice, honey, olive oil, red pepper flakes, salt and pepper in a medium-sized bowl. Add cubed chicken and stir together. Let marinate for at least …
From tablespoon.com


LEMON DIJON GRILLED CHICKEN - SIMPLY SCRATCH
Web Jul 9, 2014 In a measuring cup combine mustard, lemon juice, olive oil, Worcestershire, marjoram and black pepper. Place the thin chicken breasts into a bowl, pour the …
From simplyscratch.com


LEMON DIJON GRILLED CHICKEN MARINADE - FOODNESS GRACIOUS
Web In a small bowl whisk together the Dijon, lemon juice and herbs together. Pour the marinade liquid into the bag with the chicken and seal. Using your hands, massage the …
From foodnessgracious.com


THE BEST GRILLED PORK CHOP MARINADE | FOODIECRUSH.COM
Web Zest one lemon and add it to a small bowl. Juice the rest of the lemons and add to the bowl with the olive oil, garlic, oregano, rosemary, kosher salt, and black pepper. Pour the …
From foodiecrush.com


HOW TO MAKE CHICKEN SALAD—AND RECIPES TO TRY - REAL SIMPLE
Web May 23, 2023 Using two forks, shred your chicken. Or, if preferred, dice your chicken into small chunks. Add to a large mixing bowl, and season with salt and pepper. Add about ¼ …
From realsimple.com


GRILLED LEMON CHICKEN | RECIPE | HEALTHY GRILLING, GRILLED LEMON ...
Web Jul 19, 2019 - Grilled lemon chicken is a tender, juicy and savory grilling recipe that is perfect for summer. It's light, healthy and beaming with Mediterranean flavor!
From pinterest.com


HONEY DIJON GRILLED CHICKEN - KRISTINE'S KITCHEN
Web Jul 20, 2017 Whisk together lemon juice, olive oil, Dijon, honey, garlic, salt and pepper in a liquid measuring cup. Place chicken in a gallon-size zip-top plastic bag and pour …
From kristineskitchenblog.com


DIJON GRILLED CHICKEN THIGHS | HOT PAN KITCHEN
Web Apr 8, 2020 Step 1: Make the Marinade. Using a sharp knife and cutting board, cut the lemon in half. Bring out a large bowl and a juicer (handheld or otherwise) and juice both …
From hotpankitchen.com


COWBOY BUTTER - CHILI PEPPER MADNESS
Web May 23, 2023 Mix all of the ingredients together in a small bowl, then transfer to a layer of plastic wrap. Form the butter mixture into the shape of a log about 1 inch in diameter, …
From chilipeppermadness.com


GRILLED LEMON-DIJON CHICKEN THIGHS & ARUGULA SALAD RECIPE
Web Cut chicken into 1/4-inch-thick slices. Advertisement. Step 2. Combine remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, remaining 2 tablespoons oil, shallots, …
From myrecipes.com


10 EASY GRILLED CHICKEN RECIPES EVERYONE WILL LOVE
Web May 22, 2023 Photo Credit: Once Upon a Chef. Grilled chicken breasts often turn out dry and bland. Once Upon a Chef ’s technique for perfectly grilled chicken includes …
From goodtaste.tv


SWEET & TANGY GRILLED CHICKEN - PLAIN CHICKEN
Web Aug 16, 2013 Instructions: Whisk together cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, pepper and olive oil. Pour marinade over chicken. Refrigerate …
From plainchicken.com


A CHICKEN FOR LEMON LOVERS - THE NEW YORK TIMES
Web May 24, 2023 White meat chicken, artichoke hearts and lemon slices are fried and lacquered in a buttery, winy pan sauce. Send any friend a story As a subscriber, you …
From nytimes.com


GRILLED LEMON PEPPER CHICKEN - SLENDER KITCHEN
Web May 22, 2023 Follow these easy steps to make this chicken on the grill. 1. Marinate the chicken. Start by making the lemon pepper marinade. Combine fresh lemon juice, olive …
From slenderkitchen.com


HOW A SIMPLE SOUP CAN BE A GATEWAY TO 3 ADDITIONAL MEALS
Web May 24, 2023 In a food processor, blend 1 packed cup of mixed herb leaves and stems (from soft herbs, such as parsley, dill and cilantro), 1 clove of garlic, 2 1/2 teaspoons of …
From washingtonpost.com


GRILLED CHICKEN THIGHS WITH QUICK AND EASY MARINADE RECIPE
Web May 23, 2023 Preparation. Chicken marinade Step 1. Using a Microplane, finely grate 2 lemongrass stalks, trimmed, tough outer layers removed, 1 serrano chile (seeds and all), …
From bonappetit.com


GRILLED PORTOBELLO MUSHROOMS - FIT FOODIE FINDS
Web May 21, 2023 Grilled Portobello Mushrooms – What You Need. Worcestershire sauce: Worcestershire gives the marinade a nice meaty flavor. Balsamic vinegar: adds a slightly …
From fitfoodiefinds.com


LEMON HONEY DIJON GRILLED CHICKEN – MODERN HONEY
Web Mar 15, 2016 In a medium bowl, combine lemon juice, olive oil, mustard, honey, parsley, red pepper flakes, garlic, and salt. Set aside ¼ cup of marinade to drizzle over grilled …
From modernhoney.com


Related Search