Dijon Pesto Steak Recipes
DIJON PESTO STEAK
A savory pesto of basil, walnuts, mustard and garlic spread on sirloin steak during broiling adds incredible flavor.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Heat broiler. Mix basil, nuts, mustard and garlic.
- Broil steak, 6 inches from heat, 10 min., turning after 5 min.
- Spread with basil mixture. Broil 3 to 5 min. or until steak is cooked through (160ºF).
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g
DIJON PESTO STEAK
Make and share this Dijon Pesto Steak recipe from Food.com.
Provided by Queen Dragon Mom
Categories Meat
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 Degree F.
- In small bowl, combine basil or parsley, walnuts, mustard and garlic. Broil steak 5 inches from heat source, for 10 minutes, turning once. Spread top of steak with basil or parsley mixture; broil 2 to 3 minutes more or until lightly browned and beef is cooked to desired doneness.
- Arrange roast and all vegetables in ungreased 13x9 inch (3 quart) baking dish.
- Slice and serve. Prep Time: 10 minutes Cook Time: 12 to 14 minutes Cindy-Recipe Researcher http://forums.msn.com/cooking
- Sprinkle with all remaining ingredients except water.
- Pour water over top.
- Cover with foil.
- Bake at 350 Degree F.
- oven for 2 to 2-1/2 hours or until beef and vegetables are tender.
- Serve with pan juices.
Nutrition Facts : Calories 367, Fat 24.3, SaturatedFat 7.6, Cholesterol 102, Sodium 227.2, Carbohydrate 2.7, Fiber 1.2, Sugar 0.7, Protein 33.7
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