Dill Rice Recipes

SHEVEED POLO (DILL RICE)

This dish is a simple way to make use of a whole bunch of dill and transform an ordinary pot of plain rice. Naz Deravian, the author of "Bottom of the Pot: Persian Recipes and Stories" (Flatiron Books, 2018), uses a mix of fresh and dried dill here. The dried dill enhances the fragrance and also draws out the humidity from the fresh dill so the rice doesn't turn mushy when steaming. This recipe uses a traditional Persian technique for cooking rice in which you boil the rice for several minutes over high heat, wrap the lid in a kitchen towel to catch the condensation, then steam the rice over low heat for several minutes more. Don't worry; it won't be overcooked. It will be fluffy perfection. Serve it with chicken or seafood, like this roasted dill salmon.

Provided by Naz Deravian

Categories grains and rice, side dish

Time 45m

Yield 6 servings

Number Of Ingredients 5

Sheveed Polo (Dill Rice) image

Steps:

Set aside 1/4 cup of the chopped fresh dill. In a bowl, combine the rest of the fresh dill with the dried dill.
Place the rice, butter and salt in a medium pot. Add 3 1/2 cups water and bring to a boil over high heat. Give it a stir, reduce the heat to low, cover and cook until the water has been absorbed, about 12 minutes. (It's O.K. to lift the lid to check.)
Fold the dill mixture into the rice. Wrap the lid in a kitchen towel to catch the condensation, ensuring that the kitchen towel is secured up top so it doesn't catch fire. Firmly place the lid back on the pot.
Cook until the rice is cooked through and fluffy, about 15 minutes more. Gently fluff with a spoon, then transfer to a serving platter, scattering the reserved 1/4 cup fresh dill in between spoonfuls of rice.

Ingredients

1 large bunch dill, trimmed and finely chopped
3 tablespoons dried dill
2 cups white basmati rice, rinsed
2 tablespoons unsalted butter or olive oil
2 teaspoons kosher salt

DILLED RICE

This dish complements fish nicely, and with just five ingredients, it's a snap to prepare.-Judie Anglen, Riverton, Wyoming

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Dilled Rice image

Steps:

In a small saucepan, saute rice in butter until golden, stirring constantly. Add broth and onion; bring to a boil. Reduce heat to low; cover and cook for 20 minutes or until rice is tender. Stir in dill.

Nutrition Facts : Calories 253 calories, Fat 7g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 137mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

Ingredients

1 cup uncooked long grain rice
2 tablespoons butter
2-1/2 cups chicken broth
1 teaspoon dried minced onion
2 tablespoons snipped fresh dill or 2 teaspoons dill weed

GARLIC DILL RICE

Make and share this Garlic Dill Rice recipe from Food.com.

Provided by Marie

Categories White Rice

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 7

Garlic Dill Rice image

Steps:

In a large skillet, saute garlic in hot olive oil until softened.
Add rice and saute for 2 minutes over high heat.
Add broth and seasonings and bring back to a boil.
Lower heat, cover and simmer for 20 minutes or until done.
Fluff and mix rice and allow to stand uncovered for a few minutes before serving.

Nutrition Facts : Calories 515.5, Fat 15.3, SaturatedFat 2.4, Sodium 1818.8, Carbohydrate 80.6, Fiber 1.6, Sugar 0.7, Protein 11.2

Ingredients

4 minced garlic cloves
2 tablespoons olive oil
1 cup rice
1 (14 ounce) can chicken broth
1 teaspoon dill weed
1 teaspoon salt
1/2 teaspoon onion powder

LEMON DILL RICE

I found the basis for this recipe years ago and have revised it over the years. Try this tasty rice with fish or chicken. I prefer to use a good quality long grain rice, especially Jasmine, but any rice will do.

Provided by PAFoodie

Categories Rice

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Lemon Dill Rice image

Steps:

Heat the olive oil in a saucepan.
Saute the chopped onion for 1 minute.
Add rice and "parch" over low heat, by stirring until the rice turns white again. Do not let the rice brown.
Add the rest to the ingredients and bring to boil.
Lower heat and cover with a tight fitting lid. Cook until all of the liquid is absorbed.
Fluff well with a fork, replace the lid and let sit for 5 minutes.
Note: The rice turn translucent when mixed with the oil. Sauteing the rice greatly reduces foaming during cooking.

Nutrition Facts : Calories 239.8, Fat 7.1, SaturatedFat 1, Sodium 589.8, Carbohydrate 39.7, Fiber 1.1, Sugar 1.1, Protein 3.7

Ingredients

1 cup long grain rice
1/2 cup onion, finely chopped
2 tablespoons extra virgin olive oil
1 tablespoon dried dill
1/2 lemon, juice of
1/2 lemon, zest of, finely grated
1 teaspoon salt
fresh ground pepper (3 grindings)
2 cups water (scant)

More about "dill rice recipes"

DILL RICE RECIPE - SAVORY THOUGHTS

Web 2019-03-04 In a large pan or Dutch oven, heat the oil on medium heat. Add the garlic and cook for about 1 minute or until fragrant. Add the dill …
From savorythoughts.com
Ratings 33
Category Dinner, Main Course, Sides
Cuisine International, Middle Eastern, Persian
Total Time 25 mins

In a large pan or Dutch oven, heat the oil on medium heat. Add the garlic and cook for about 1 minute or until fragrant.
Add the water, season with salt and pepper. Cover with the lid and cook for 14 minutes. Adjust the heat as needed.

Dill Rice Recipes

SHEVEED POLO (DILL RICE)

DILLED RICE

This dish complements fish nicely, and with just five ingredients, it's a snap to prepare.-Judie Anglen, Riverton, Wyoming

GARLIC DILL RICE

Make and share this Garlic Dill Rice recipe from Food.com.

LEMON DILL RICE

I found the basis for this recipe years ago and have revised it over the years. Try this tasty rice with fish or chicken. I prefer to use a good quality long grain rice, especially Jasmine, but any rice will do.

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