Dill Weed Crackers Recipes

DILL RANCH SNACK CRACKERS

My entire family loves this recipe! My husband got this recipe from a friend at hunting camp, and it is by far a favorite in our home as well as friends and neighbors. It tastes great in soups and salads, and perfect for a grab and go snack! It may sound like it would be oily, but it isn't.

Provided by Shell Widner

Categories Lunch/Snacks

Time 1h10m

Yield 10 cups

Number Of Ingredients 4

Dill Ranch Snack Crackers image

Steps:

Dump crackers into big bowl.
In small bowl, stir together the oil, dressing mix, and dill, mixing well.
Pour over crackers, and stir until very well blended.
Over an hours time periodically stir the crackers.
Pour into a gallon ziploc bag.
Enjoy!

Ingredients

2 (10 ounce) bags oyster crackers
3/4 cup canola oil
1 tablespoon dill (heaping)
1 package ranch dressing mix (this = 3 Tb. bulk ranch dress. mix)

RANCH OYSTER CRACKERS

These seasoned oyster crackers make an easy snack for any party occasion.

Provided by Jackie Smith

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 45m

Yield 20

Number Of Ingredients 6

Ranch Oyster Crackers image

Steps:

Preheat oven to 250 degrees F (120 degrees C).
In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g

Ingredients

1 (1 ounce) package Ranch-style dressing mix
½ teaspoon dried dill weed
¼ cup vegetable oil
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
5 cups oyster crackers

RANCH STYLE OYSTER CRACKERS

This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.

Provided by Nina

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 30m

Yield 24

Number Of Ingredients 6

Ranch Style Oyster Crackers image

Steps:

Preheat oven to 275 degrees F (135 degrees C).
In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 9.7 g, Fat 9.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 354.3 mg, Sugar 0.6 g

Ingredients

¾ cup vegetable oil
1 (1 ounce) package dry Ranch-style dressing mix
½ teaspoon dried dill weed
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
1 (12 ounce) package oyster crackers

OYSTER CRACKER SNACK

Field editor Verona Koehlmoos of Pilger, Nebraska shared this quick-to-fix recipe. Everyone will be eating these crackers by the handfuls!

Provided by Taste of Home

Categories Snacks

Time 5m

Yield 12 cups.

Number Of Ingredients 7

Oyster Cracker Snack image

Steps:

Place crackers in a large bowl. In a small bowl, combine the remaining ingredients; pour over crackers and mix well. Let stand for 2 hours. Store in an airtight container.

Nutrition Facts : Calories 168 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 411mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

2 packages (10 ounces each) oyster crackers
3/4 cup canola oil
1 envelope ranch salad dressing mix
1 teaspoon dill weed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning

More about "dill weed crackers recipes"

DILL CRACKERS - PASTRY & BEYOND

Web Apr 7, 2017 Instructions. Preheat the oven to 375°F (190C°). Line baking sheet with parchment paper or …
From pastryandbeyond.com
5/5 (22)
Total Time 32 mins
Category Crackers
Calories 38 per serving

Preheat the oven to 375°F(190C°). Line baking sheet with parchment paper or silicone baking mat. Set aside.
Combine the flour, sugar and salt in a medium bowl. Add in the olive oil and water, mix. Add in the dill and mix well with a spatula until you have a soft and a little bit sticky dough. Don't add any flour, you are going to roll out the dough easily. Alternatively, you can use your stand mixer with a dough hook attachment at medium speed and do the same steps.
Divide the dough in half. Lightly flour the work surface and the rolling pin,sprinkle some flour over the dough. Roll out the dough approximately 13*8 inches (34*20cm) long, 1/8 inch (3mm) thick. Divide the dough in half vertically. Using a pizza cutter or a sharp knife, cut almost 11-13 triangles from each dough. Place the triangles on the baking sheet. Prick the dough with a fork to prevent puffing.
Bake for 12 minutes or until the edges become golden brown. Check the oven after 5 minutes. If the dough is puffing, use a fork to prick small holes again. When you turn off the oven, let them stay there for 6 minutes or until the top of the crackers turn golden brown. Remove the crackers from the oven and let them cool on the baking sheet. They will be crunchy as they cool.

Dill Weed Crackers Recipes

DILL RANCH SNACK CRACKERS

My entire family loves this recipe! My husband got this recipe from a friend at hunting camp, and it is by far a favorite in our home as well as friends and neighbors. It tastes great in soups and salads, and perfect for a grab and go snack! It may sound like it would be oily, but it isn't.

RANCH OYSTER CRACKERS

These seasoned oyster crackers make an easy snack for any party occasion.

RANCH STYLE OYSTER CRACKERS

This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.

OYSTER CRACKER SNACK

Field editor Verona Koehlmoos of Pilger, Nebraska shared this quick-to-fix recipe. Everyone will be eating these crackers by the handfuls!

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