HADDOCK EN PAPILLOTE
This is a terrific dish for entertaining. It's easy to prepare, yet impressive. You can even assemble the bundles earlier in the day and then pop them in the oven 15 minutes before dinner. -Amanda Singleton, Rogersville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place each fillet portion on a piece of heavy-duty foil or parchment (about 12 in. square). Drizzle fillets with wine; sprinkle with dill and lemon zest. Top with carrot, zucchini and almonds; dot with butter. Fold foil or parchment around fish, sealing tightly. , Place packets on a baking sheet. Bake until fish just begins to flake easily with a fork, 10-12 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 311 calories, Fat 16g fat (8g saturated fat), Cholesterol 129mg cholesterol, Sodium 219mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
DILLED SEAFOOD SALAD SANDWICHES
In California, we fell in love with a deli's seafood salad. After we moved to Iowa, I went to work recreating it. -Tanna Richard, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix the first 11 ingredients, breaking up crab into bite-size pieces. Serve on buns.
Nutrition Facts : Calories 328 calories, Fat 17g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 1487mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 10g protein.
PAPILLOTE OF SEAFOOD
For the ultimate dîner à deux, dip into Jean-Christophe Novelli's dramatic seafood dish
Provided by Jean Christophe Novelli
Categories Dinner, Treat
Time 40m
Number Of Ingredients 14
Steps:
- Preheat the oven to 220C/ gas 7/fan 200C. Heat a splash of oil in a large saucepan, add the onion, spring onions, fennel, ginger, lemongrass, star anise and coriander and toss over a high heat for a few minutes until the vegetables begin to soften.
- Throw in the garlic and season to taste, then shoot in the mussels and prawns and splash in the wine - just enough to moisten the mussels without drowning them. Cover and cook for 30 seconds -1 minute only, then remove from the heat and check the mussels are open - if they're not, put the pan back on the heat for a few seconds until they are.
- Scoop the mussels and vegetables out into a bowl, using a slotted spoon (leave the juices in the pan). Pour the coconut milk into the pan (use the same quantity as the liquid already there) and boil for about 4 minutes until reduced to a thickish, syrupy jus. Return the mussels and vegetables to the pan, drizzle with a little oil and shake to mix everything together.
- Take a sheet of non-stick baking parchment and push it into a deep medium-sized saucepan. Spoon in half the mussels and vegetables and one star anise. Lift the paper out and twist the top to make a money bag. Tie tightly with string then make another bag. 5 Stand the bags in a large baking dish or roasting tin, then give them a quick blast in the oven for 3-4 minutes - just until you can see the crunched tops of the paper start to scorch. Lift the bags out, stand each one on a plate and untie. At the table, open the bags and breathe in the wonderful aroma before tucking in.
Nutrition Facts : Calories 251 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 1.09 milligram of sodium
DILLED SEAFOOD EN PAPILLOTE
For the opener, spread butter and prepared horseradish on thin baguette rounds, and top them with bay shrimp. Boil small red potatoes and green beans to have alongside the seafood.
Yield 2 Servings; Can Be Doubled
Number Of Ingredients 7
Steps:
- Preheat oven to 475°F. Cut two 16x12-inch pieces aluminum foil or parchment. Fold in half to make two 8x12-inch rectangles. Open foil on work surface.
- Cut salmon fillet crosswise into 1/2-inch-wide strips. Overlap half of salmon strips on half of each foil piece. Sprinkle bay scallops over. Season with salt and pepper. Sprinkle with sliced green onion and chopped dill, then drizzle with lemon juice and dot with butter. Fold second half of foil over fish. Fold in foil edges and pinch tightly to seal. Place packages on baking sheet. Bake until packages puff and seafood is just cooked through, about 8 minutes. Transfer packages to plates. Cut top of packages open with small knife or scissors. Serve with lemon wedges.
More about "dilled seafood en papillote recipes"
SALMON EN PAPILLOTE WITH ASPARAGUS | GOOD LIFE EATS
From goodlifeeats.com
Estimated Reading Time 7 mins
- Preheat oven to 350 degrees F. Prepare a parchment paper pouch to cook the salmon en papillote.
- First, layer the potato slices. Then, on top of that place the salmon, drizzle the white wine and season according to your preferences with lemon pepper seasoning. Place the asparagus off to the side next to the salmon and the butter mixture on top. Fold the parchment paper over and crimp the edges of the paper to close the packet. Place the packet on top of a baking sheet.
FISH EN PAPILLOTE - EASY BAKED FISH IN PARCHMENT WITH …
From wellplated.com
5/5 (6)Total Time 35 minsCategory Main CourseCalories 273 per serving
- In a small bowl, add the Land O Lakes® Butter with Canola Oil, garlic, parsley, shallot, 1/2 teaspoon salt, and pepper. Zest the lemon right into the bowl (reserve the whole lemon). With a fork, mash the butter with canola oil to smoothly combine all of the ingredients. Cut the whole lemon into thin slices (you will need 8 slices total for the recipe).
- Assemble the Packets: Tear off 4 squares of parchment that are at least 12 inches on each side. Lay the sheet flat on a work surface. Place 1 cup of salad greens in the center of a sheet, leaving space at the top and bottom. On top of the greens, place 1 fish fillet so that it runs vertically top to bottom. Lightly sprinkle the fish with salt. With the back of a small spoon, spread one-quarter of the butter mixture on top of the fish. Lay 2 slices of lemon on top of the butter mixture and scatter 6 tomato halves around the fish.
- Fold the Parchment Packets: Lift the right and left sides of the paper up and towards the center, directly above the fish. Touch the two sides together and tightly roll them, folding as you go, until you reach the fish. Now, roll and crimp the top and bottom ends, rolling them towards the counter, away from the center of the fish. When you reach the end, tuck the end underneath the fish. Place the packet on a rimmed baking sheet, using the weight of the fish to hold the ends in place (you don't want the packet to come unsealed as it bakes). Repeat with remaining three packets. Reserve any remaining lemon slices for serving.
SALMON EN PAPILLOTE W/ LEMON DILL COMPOUND BUTTER
From sweetteaandthyme.com
BAKED SEAFOOD PARCELS - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
10 BEST SEAFOOD EN PAPILLOTE RECIPES | YUMMLY
From yummly.com
EN PAPILLOTE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY FISH EN PAPILLOTE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
4.9/5 (42)Category Main CourseCuisine FrenchPublished Jul 29, 2020
FISH EN PAPILLOTE WITH FRESH HERBS AND LEMON
From loveandoliveoil.com
Servings 2Total Time 30 minsEstimated Reading Time 4 mins
OUR MENU | CAVA
From cava.com
SNAPPER EN PAPILLOTE IS A NEW ORLEANS CLASSIC MADE EASY IN THIS …
From acadianatable.com
BEST DILL DIP RECIPE - HOW TO MAKE DILL DIP - DELISH
From delish.com
RECIPE: SALMON WITH FRESH DILL EN PAPILLOTE - STLTODAY.COM
From stltoday.com
COD EN PAPILLOTE - BAKE IT WITH LOVE
From bakeitwithlove.com
MEET IN ALEXANDRIA, VIRGINIA - YOUTUBE
From youtube.com
DILL DIP FOR CHIPS AND VEGETABLES - DINNER AT THE ZOO
From dinneratthezoo.com
DILLED SEAFOOD EN PAPILLOTE - BIGOVEN.COM
From bigoven.com
SEAFOOD EN PAPILLOTE - HONEYPIE'S RECIPES
From honeypiesrecipes.com
THE BEST 10 SEAFOOD IN DUNN LORING, VIRGINIA - YELP
From yelp.com
38 MAKE-AHEAD APPETIZER RECIPES TO ALWAYS HAVE ON HAND - MSN
From msn.com
You'll also love