Dilled Seafood Salad Sandwiches Recipes

DILLED SHRIMP SALAD

Serve this Dill Shrimp Salad recipe on top of Boston lettuce leaves and a lemon wedge. Dill Shrimp Salad is a Healthy Living recipe everyone will enjoy.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 9

Dilled Shrimp Salad image

Steps:

Mix first 4 ingredients in medium bowl.
Add shrimp, cucumbers and onions; mix lightly.
Serve on lettuce leaves with lemon wedges.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 240 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g

Ingredients

1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 tsp. GREY POUPON Dijon Mustard
1/2 tsp. dill weed
1 lb. cooked cleaned shrimp, chopped
1/2 cup chopped cucumbers
2 green onions, thinly sliced
4 large Boston lettuce leaves
1 lemon, cut into 4 wedges

DILL AND SHRIMP SALAD

This creamy shrimp salad with dill is great served inside fresh pita bread.

Provided by Joey

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Dill and Shrimp Salad image

Steps:

In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled.

Nutrition Facts : Calories 377.5 calories, Carbohydrate 5.4 g, Cholesterol 342.4 mg, Fat 23.8 g, Fiber 1.8 g, Protein 36.4 g, SaturatedFat 3.8 g, Sodium 547.7 mg, Sugar 0.7 g

Ingredients

3 pounds cooked shrimp
2 lemons, juiced
1 lime, juiced
2 stalks celery, chopped
3 green onions, chopped
1 tablespoon chopped fresh dill
1 cup mayonnaise
ground black pepper to taste

DILLED SEAFOOD EN PAPILLOTE

For the opener, spread butter and prepared horseradish on thin baguette rounds, and top them with bay shrimp. Boil small red potatoes and green beans to have alongside the seafood.

Yield 2 Servings; Can Be Doubled

Number Of Ingredients 7

Dilled Seafood en Papillote image

Steps:

Preheat oven to 475°F. Cut two 16x12-inch pieces aluminum foil or parchment. Fold in half to make two 8x12-inch rectangles. Open foil on work surface.
Cut salmon fillet crosswise into 1/2-inch-wide strips. Overlap half of salmon strips on half of each foil piece. Sprinkle bay scallops over. Season with salt and pepper. Sprinkle with sliced green onion and chopped dill, then drizzle with lemon juice and dot with butter. Fold second half of foil over fish. Fold in foil edges and pinch tightly to seal. Place packages on baking sheet. Bake until packages puff and seafood is just cooked through, about 8 minutes. Transfer packages to plates. Cut top of packages open with small knife or scissors. Serve with lemon wedges.

Ingredients

1 8-ounce skinless salmon fillet
4 ounces bay scallops
3 tablespoons thinly sliced green onion
4 teaspoons chopped fresh dill or 2 teaspoons dried dillweed
2 tablespoons fresh lemon juice
4 teaspoons butter
Lemon wedges

SEAFOOD SALAD SANDWICHES

I've enjoyed cooking for many years...luckily my husband and two sons were always ready to try new recipes. Now I have three grandsons who love to come and eat at Grandma's house.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Seafood Salad Sandwiches image

Steps:

In a large bowl, combine the first six ingredients. Cover and chill for at least 1 hour. Spoon 1/2 cup onto each bun; top with spinach leaves.

Nutrition Facts : Calories 201 calories, Fat 3g fat (0 saturated fat), Cholesterol 111mg cholesterol, Sodium 673mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

Ingredients

8 ounces frozen cooked salad shrimp, thawed or frozen crabmeat, thawed
3/4 cup chopped celery
1/3 cup mayonnaise
1 teaspoon dried minced onion
1/2 teaspoon dried tarragon, crushed
1/2 teaspoon hot pepper sauce
4 sandwich buns, split
Fresh spinach leaves

DILLED SALMON PASTA SALAD

Elaine Williams uses just a cup of leftover salmon in this pretty pasta salad for two. "It's nicely seasoned with dill and makes a cool, light summer lunch," says the Sebastopol, California cook.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Dilled Salmon Pasta Salad image

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the next six ingredients. , Drain and rinse pasta in cold water; add to sour cream mixture. Stir in salmon. Cover and refrigerate. Serve over salad greens.

Nutrition Facts : Calories 353 calories, Fat 5g fat (0 saturated fat), Cholesterol 42mg cholesterol, Sodium 500mg sodium, Carbohydrate 51g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

Ingredients

1-1/2 cups tricolored spiral pasta
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
2 tablespoons chopped onion
2 tablespoons minced fresh dill or 2 teaspoons dill weed
1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
Mixed salad greens

More about "dilled seafood salad sandwiches recipes"

SHRIMP SALAD SANDWICH | GARDEN IN THE KITCHEN

Web Jul 5, 2022 Step 2: Make the creamy shrimp salad dressing by whisking the mayonnaise, lemon juice, dill, black pepper, and dijon together in a …
From gardeninthekitchen.com
5/5 (6)
Total Time 12 mins
Category Lunch
Calories 153 per serving

Bring a large pot to a boil. Add one lemon sliced in quarters and salt. When boiling add in shrimp and cook for 1 minute (no longer). Using a slotted spoon remove shrimp from pot and transfer to an ice bucket.
In a medium bowl add the mayo and lemon juice. Whisk to thin out the mayo. Add fresh dill, black pepper and dijon mustard. Whisk to combine. Set aside

Dilled Seafood Salad Sandwiches Recipes

DILLED SHRIMP SALAD

Serve this Dill Shrimp Salad recipe on top of Boston lettuce leaves and a lemon wedge. Dill Shrimp Salad is a Healthy Living recipe everyone will enjoy.

DILL AND SHRIMP SALAD

This creamy shrimp salad with dill is great served inside fresh pita bread.

DILLED SEAFOOD EN PAPILLOTE

For the opener, spread butter and prepared horseradish on thin baguette rounds, and top them with bay shrimp. Boil small red potatoes and green beans to have alongside the seafood.

SEAFOOD SALAD SANDWICHES

I've enjoyed cooking for many years...luckily my husband and two sons were always ready to try new recipes. Now I have three grandsons who love to come and eat at Grandma's house.

DILLED SALMON PASTA SALAD

Elaine Williams uses just a cup of leftover salmon in this pretty pasta salad for two. "It's nicely seasoned with dill and makes a cool, light summer lunch," says the Sebastopol, California cook.

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