Dilly Lemon Dijon Dressing Recipes

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MALAGUENA LEMON AND DILL VINAIGRETTE

A full-flavored, tangy dressing to complement any seafood and/or accompanying side dish. Dressing is ready immediately, but giving it 30 minutes for the flavors to blend is ideal.

Provided by Anonymous

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 1

Number Of Ingredients 7



Malaguena Lemon and Dill Vinaigrette image

Steps:

  • Stir vinegar and mustard together in a small bowl until smooth. Stir dill, garlic, and lemon juice into the vinegar mixture. Slowly stream olive oil into the mixture while whisking continuously; keep beating until the dressing is creamy and smooth. Season with salt and pepper.

Nutrition Facts : Calories 262.7 calories, Carbohydrate 4 g, Fat 27 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.8 g, Sodium 379 mg, Sugar 0.1 g

1 tablespoon white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon finely chopped fresh dill
¼ teaspoon finely chopped garlic
1 squeeze lemon juice, or to taste
2 tablespoons extra-virgin olive oil
salt and freshly ground black pepper to taste

DILLY LEMON DIJON DRESSING

Make and share this Dilly Lemon Dijon Dressing recipe from Food.com.

Provided by dicentra

Categories     Low Protein

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 6



Dilly Lemon Dijon Dressing image

Steps:

  • Combine all of the ingredients except the oil in a blender or food processor.
  • Process until smooth.
  • Turn off the blender and pour in about 1/4 cup of the oil.
  • Turn the blender on, carefully lift the lid and pour in the remaining oil.

Nutrition Facts : Calories 1201.6, Fat 131.8, SaturatedFat 9.4, Sodium 285.7, Carbohydrate 9.4, Fiber 1.9, Sugar 2.1, Protein 2.3

1/2 cup chopped fresh dill
1/2 cup chopped fresh parsley
2 garlic cloves, peeled
1/4 cup fresh lemon juice
2 tablespoons Dijon mustard
3/4 cup canola oil

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