MALAGUENA LEMON AND DILL VINAIGRETTE
A full-flavored, tangy dressing to complement any seafood and/or accompanying side dish. Dressing is ready immediately, but giving it 30 minutes for the flavors to blend is ideal.
Provided by Anonymous
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Stir vinegar and mustard together in a small bowl until smooth. Stir dill, garlic, and lemon juice into the vinegar mixture. Slowly stream olive oil into the mixture while whisking continuously; keep beating until the dressing is creamy and smooth. Season with salt and pepper.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 4 g, Fat 27 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.8 g, Sodium 379 mg, Sugar 0.1 g
DILLY LEMON DIJON DRESSING
Make and share this Dilly Lemon Dijon Dressing recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Combine all of the ingredients except the oil in a blender or food processor.
- Process until smooth.
- Turn off the blender and pour in about 1/4 cup of the oil.
- Turn the blender on, carefully lift the lid and pour in the remaining oil.
Nutrition Facts : Calories 1201.6, Fat 131.8, SaturatedFat 9.4, Sodium 285.7, Carbohydrate 9.4, Fiber 1.9, Sugar 2.1, Protein 2.3
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