GIANT DING DONG CAKE
If you are a true lover of the small snack cakes, you will LOVE this version!!
Provided by TheThreeDogKitchen
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Time 2h15m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch springform pan.
- In a large bowl, stir together the cake mix and instant pudding. Make a well in the center and pour in the eggs, oil and water. Mix until well blended. Spread evenly into the prepared pan.
- Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool cake completely on a wire rack before removing from pan.
- Slice a 1 inch thick slice off of the top of the cake and set aside. Scoop out the cake for the center of the bottom part to within 1 inch of the sides. Discard or save for another use. To make the filling, whisk together the flour and milk. Cook over medium heat, stirring constantly until thickened. Set aside to cool completely.
- Once the flour and milk mixture has cooled, beat the 1/2 cup shortening, butter, sugar and vanilla on high speed until light and fluffy. Add the milk mixture and continue to beat for 4 more minutes. Spoon into the center of the cake and replace the layer sliced from the top.
- Combine the chocolate chips, 1/4 cup shortening, corn syrup and water in the top of a double boiler. Heat, stirring frequently until melted and smooth. Pour warm glaze over the top of the cake and smooth over the sides. Refrigerate until serving.
Nutrition Facts : Calories 671.8 calories, Carbohydrate 72 g, Cholesterol 84 mg, Fat 42.7 g, Fiber 2.3 g, Protein 6.5 g, SaturatedFat 14.2 g, Sodium 577.3 mg, Sugar 49.5 g
DING DONG CAKE
I made this cake last year for a Christmas party. When I got home, I had 25 pieces of paper asking for the recipe. It is a simple, easy cake to make, but the finished product tastes just like ding dong cakes. If you want a cake that is impressive and want to get raves, this one is it bar-none.
Provided by STARTERWIFE
Categories Dessert
Time 40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Bake cake and divide into layers (I used 9x13 pan, but you can do it in rounds and even do 4-6 layers). Bake according to package directions.
- Mix Crisco, cream, sugar, vanilla and salt well; then add powder sugar and mix all well.
- Spread filling between layers and frost entire cake with milk chocolate frosting.
- (Please don't substitute anything for the milk chocolate frosting--it tastes like candy and the other frostings don't).
Nutrition Facts : Calories 566.7, Fat 32.5, SaturatedFat 8.4, Cholesterol 54.9, Sodium 458.4, Carbohydrate 69.1, Fiber 1.4, Sugar 51.5, Protein 5
More about "ding dong cake recipe 475"
DING DONG CAKE RECIPE | EASY CHOCOLATE CAKE WITH CREAM …
Web Jul 7, 2022 Instructions. Preheat oven to 350 degrees F. and spray two 9 inch cake pans generously with cooking spray. Place cake mix, eggs, …
From picky-palate.com
4.8/5 (4)Total Time 40 minsCategory DessertCalories 486 per serving
From picky-palate.com
4.8/5 (4)Total Time 40 minsCategory DessertCalories 486 per serving
- Preheat oven to 350 degrees F. and spray two 9 inch cake pans generously with cooking spray. Place cake mix, eggs, oil, whipping cream, sour cream and pudding mix into a large mixing bowl or stand mixer. Beat until well combined. Cake mix will be thick. Divide batter between the two cake pans and bake for 25-28 minutes or until a toothpick comes out clean. Remove pans from oven and let cool completely. Use a plastic knife to loosen edges of cake. When cool, flip pans to remove cakes. Use long serrated knife to cut top of one of the cakes if not straight. I removed a thin top layer to make bottom cake flat. Place flat cake on top of a cake stand.
- To prepare filling, place butter, marshmallow cream and vanilla into a large mixing bowl or stand mixer. Beat until smooth and well combined. Place most of filling on cake that's on the cake stand. Spread evenly, leaving a 1 inch border. Carefully top with second cake layer.
- To prepare ganache, place chocolate chips over a double boiler to melt. Stir until melted and smooth. Slowly stir in heavy cream until combined and smooth. Stir in corn syrup until smooth. For best results, let ganache cool for 10-15 minutes before pouring over cake. Stir often to keep smooth, I like my ganache to thicken slightly to make the best drips over the top of the cake.
- Carefully pour desired amount of ganache over top of cake letting some drip down sides. I had some extra ganache left over. Serve cake slices at room temperature.
DING DONG CAKE RECIPE {BETTER THAN HOSTESS!}
Web Jan 14, 2020 Best Ding Dong Cake recipe is a copycat hostess version with chocolate cake, fluffy cream filling, and chocolate ganache made …
From mamagourmand.com
4.5/5 (26)Total Time 2 hrs 5 minsCategory CakeCalories 808 per serving
From mamagourmand.com
4.5/5 (26)Total Time 2 hrs 5 minsCategory CakeCalories 808 per serving
- Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with cooking spray, lining pans with cut-to-size parchment on bottom, and then spraying the parchment. Set aside.
- In a medium saucepan whisk together flour and half and half. Cook over medium heat, whisking constantly, until very thick and the consistency of pudding. This will take about 3-5 minutes. Remove from heat and stir in vanilla. Set aside to cool completely. Mixture will become very thick.
- Place the chocolate chips into a heat proof bowl. Warm the heavy cream in a small saucepan until it starts to bubble around the edges and simmer gently.The heavy cream may be heated in the microwave as well, but I find the stove top method more reliable. If the cream boils or overheats, it could burn the chocolate, which causes the mixture to separate.
- Place the bottom layer cake, top down, on a cake platter or serving plate. Tuck strips of parchment or wax paper under the cake edges to "catch" drips and excess ganache.
DING DONG CAKE {VIDEO} | I AM BAKER
Web Oct 28, 2015 How to Make a Ding Dong Cake Chocolate Cake Start by making the chocolate cake. (Full directions in the printable recipe card …
From iambaker.net
4.8/5 (248)Category DessertServings 12Total Time 1 hr
From iambaker.net
4.8/5 (248)Category DessertServings 12Total Time 1 hr
- Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
- Pour cold milk into a small saucepan. Before turning on the heat, whisk in flour so no lumps remain.
- Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer. Be careful not to allow the cream to boil over. Pour the cream over the chopped chocolate and let stand for at least 2 minutes so that it can thicken.
DING DONG CAKE WITH CREAM FILLING - LITTLE SUNNY KITCHEN
Web Oct 19, 2022 How To Make Ding Dong Cake Bake the Cake Get Ready to Bake: Preheat oven to 350°F/180°C (160°C fan oven), grease and line …
From littlesunnykitchen.com
Ratings 19Calories 753 per servingCategory Dessert
From littlesunnykitchen.com
Ratings 19Calories 753 per servingCategory Dessert
COPYCAT HOSTESS DING DONG CAKE RECIPE- SHUGARY SWEETS
Web Mar 29, 2022 For the cake: Spray two 9-inch cake pans with baking spray. Set aside. Preheat oven to 350°F. In a bowl, combine the flour, cocoa, …
From shugarysweets.com
Reviews 310Calories 462 per servingCategory Cake
From shugarysweets.com
Reviews 310Calories 462 per servingCategory Cake
RECIPE FOR DING DONG CAKE (GF) | SWERVE
Web In a large bowl, combine the cream, Swerve, and vanilla extract. Begin to beat at high speed and slowly pour in the water/gelatin mixture. Beat until the cream holds stiff peaks. Place one layer of cake on a serving platter …
From swervesweet.com
From swervesweet.com
DING DONG CAKE - CULINARY HILL
Web May 16, 2022 Make the cake: Preheat the oven to 350 degrees. Coat the sides, bottom, and center of a tube pan with a removable bottom with cooking spray. Line the bottom of the pan with a round piece of …
From culinaryhill.com
From culinaryhill.com
DING DONG BUNDT CAKE - CHEF IN TRAINING
Web Mar 25, 2018 Preheat oven to 350 degrees F. In a large mixing bowl combine all the ingredients and mix for three minutes. Grease a 12-cup bundt pan with butter and flour or something like Baking Joy cooking …
From chef-in-training.com
From chef-in-training.com
DING DONG CAKE (COPYCAT RECIPE) - PRINCESS PINKY GIRL
Web Aug 11, 2020 STEP ONE: Make the Cake: Cover the bottom of two 9-inch pans with circles of parchment paper. Spray the inside of the pans with cooking oil. Mix together the cake mix, chocolate pudding mix, eggs, …
From princesspinkygirl.com
From princesspinkygirl.com
DING DONG CAKE - FANTABULOSITY
Web Jul 6, 2021 3 eggs (only if your cake mix calls for it) 8 oz. cream cheese, softened 3 cups of powdered sugar 1/2 cup stick butter, softened 8 oz. Cool Whip 16 oz. container of milk chocolate icing (Or two containers if you …
From fantabulosity.com
From fantabulosity.com
DING DONG CAKE • DANCE AROUND THE KITCHEN
Web Mar 25, 2020 Cut the cake into single serving pieces. Wrap each piece in cling wrap. Place the pieces of cake in a large freezer bag or air-tight container. Then when you're ready …
From dancearoundthekitchen.com
From dancearoundthekitchen.com
DING DONG CAKE - CHEEKYKITCHEN
Web Dec 31, 2021 Step 6. Pour half of the batter into each of the prepared round cake pans. Step 7. Bake at 350 degrees for 30-40 minutes. (Or until a toothpick inserted in the …
From cheekykitchen.com
From cheekykitchen.com
10 BEST DING DONG CAKE RECIPES | YUMMLY
Web Jan 7, 2023 Ding Dong Cake Sweet Flours brewed coffee, light corn syrup, semisweet chocolate, sugar, baking soda and 17 more Ding Dong Cake DANCE AROUND THE …
From yummly.com
From yummly.com
DING DONG CAKE RECIPE PAULA DEEN - HALF-SCRATCHED
Web Ding Dong Cake Recipe Paula Deen Ingredients 1 package chocolate fudge cake mix ½ cup butter softened ⅔ cup shortening ¾ cup sugar 2 teaspoons vanilla extract ½ cup …
From halfscratched.com
From halfscratched.com
DING DONG CAKE - SWEET PEA'S KITCHEN
Web Mar 19, 2022 Step 9. Bake at 350 degrees for 25 minutes. (Check to make sure the cake is done by inserting a toothpick in the center of the bake.) Step 10. Take out of the oven, …
From sweetpeaskitchen.com
From sweetpeaskitchen.com
DING DONG CAKE RECIPE - THE SPRUCE EATS
Web May 29, 2022 Turn out of pan and cool completely before filling and frosting. Prepare the creme filling. In a stand mixer, beat 1 1/2 cups of the powdered sugar, shortening, butter, …
From thespruceeats.com
From thespruceeats.com
HOMEMADE DING DONG CAKE RECIPE - MAMA LIKES TO COOK
Web Aug 10, 2019 Filling. 9) Add the cold milk to a small saucepan and whisk in the flour until smooth. 10) Put the pan on a burner set to medium low. Stir continuously until thick. …
From mamalikestocook.com
From mamalikestocook.com
DING DONG CAKE (+VIDEO) - THE COUNTRY COOK
Web Mar 20, 2022 Preheat the oven to 350°F. Spray a 9x13 baking dish with baking spray, set aside. Place the chocolate chips in a medium-sized bowl. Warm the milk in the …
From thecountrycook.net
From thecountrycook.net
You'll also love