Dinner Omelet For Two Recipes

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OVEN DENVER OMELET

I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. -Ellen Bower, Taneytown, Maryland

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 6



Oven Denver Omelet image

Steps:

  • In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. , Bake at 400° for until golden brown, 20-25 minutes.

Nutrition Facts : Calories 235 calories, Fat 16g fat (8g saturated fat), Cholesterol 326mg cholesterol, Sodium 506mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.

8 large eggs
1/2 cup half-and-half cream
1 cup shredded cheddar cheese
1 cup finely chopped fully cooked ham
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion

DINNER OMELET FOR TWO

The French created the omelet for tired working couples who have just enough energy to whip up one of the great dishes of the world.

Provided by Olha7397

Categories     Very Low Carbs

Time 16m

Yield 2 serving(s)

Number Of Ingredients 11



Dinner Omelet for Two image

Steps:

  • Melt margarine in a skillet no longer than 8 inches. Saute tomato, green onion, mushrooms and ham for 5 minutes. Season with basil.
  • Add salt to egg whites and beat until stiff.
  • Beat egg yolks until thick and lemon colored.
  • Fold egg whites and yolks together. Fold in sour cream, cheese and vegetable-ham mixture.
  • Pour into lightly greased skillet. Cook over low heat for 3 to 4 minutes until omelet is lightly browned on the bottom, then run skillet under broiler.
  • Cook until omelet is puffy and golden brown on top. Cut omelet in half and serve on warm plates, please. Serves 2.
  • Friends & Lovers.

Nutrition Facts : Calories 386.7, Fat 30.5, SaturatedFat 11.4, Cholesterol 412.1, Sodium 1210.4, Carbohydrate 6.8, Fiber 1.2, Sugar 2.9, Protein 21.5

2 tablespoons margarine
1 tomatoes, peeled and chopped
2 green onions, finely chopped
1/3 cup mushroom, sliced
1/4 cup boiled ham, chopped
1/2 teaspoon basil
1/2 teaspoon salt
4 egg whites
4 egg yolks
4 tablespoons sour cream
1/4 cup cheddar cheese, shredded

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