DINNER ROLLS WITH CHIVE BUTTER
Provided by Robin Miller : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small bowl, combine butter, chives, and black pepper. Mix well to combine. Serve with rolls.
CHIVE PINWHEEL ROLLS
These light, pleasant-tasting rolls complement almost any entree. With the chive filling swirled through the golden bread, they're attractive enough for special occasions. —Ann Niemela, Ely, Minnesota
Provided by Taste of Home
Time 55m
Yield 15 rolls.
Number Of Ingredients 14
Steps:
- In a large bowl, combine 2-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk, oil, water and mashed potatoes to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Turn dough onto a floured surface. Roll into a 15x10-in. rectangle. In a bowl, combine sour cream, chives and egg yolk. Spread over dough to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-in. slices. Place cut side down in a 13x9-in. baking pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30-35 minutes or until golden brown. Brush with butter. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 214 calories, Fat 9g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 258mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
BUTTERY ROLLS
These lovely golden dinner rolls are tender, fluffy and delicious when eaten warm from the oven. -Debbie Leonard, Roseburg, Oregon
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 3 cups flour, yeast and salt. In a small saucepan, heat milk, butter and sugar to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat to combine. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13x9-in. baking pan. Cover and let rise in a warm place until almost doubled, about 1 hour. Bake at 375° until golden brown, 15-18 minutes.
Nutrition Facts :
HOMEMADE DINNER ROLLS RECIPE BY TASTY
Here's what you need: milk, melted butter, water, sugar, instant dry yeast, salt, egg, flour, butter, honey, shredded cheddar cheese, jalapeño, butter, fresh parsley, garlic, grated parmesan cheese, shredded cheddar cheese, bacon, fresh chive
Provided by Pierce Abernathy
Categories Sides
Yield 16 rolls
Number Of Ingredients 19
Steps:
- Combine the warm milk (110-115˚F or 45˚C), melted butter, warm water (110-115˚F or 45˚C), and sugar in a large bowl and stir until mixed.
- Sprinkle the yeast evenly over the top of the mixture and let sit for 1 minute.
- Add the salt, egg, and 4 cups (500g) of flour. Mix until the mixture just comes together and forms a dough.
- Cover for 30 minutes with a towel or plastic wrap.
- Uncover, and mix in the remaining cup of flour, and turn out onto a well-floured surface.
- Knead the dough until it forms a smooth ball and loses some of its stickiness.
- Cover for 30 more minutes with a towel or plastic wrap.
- Preheat the oven to 375˚F (190˚C).
- Uncover, and roll dough into 16 equal balls, roughly the size of a tangerine. Ensure the rolls are smooth with no cracks.
- Place the rolls in a greased cast iron pan and brush with water.
- Add desired toppings, or customize with your own!
- Honey Butter - Combine the melted butter with the honey and brush onto rolls.
- Jalapeño Cheddar - Top the rolls with cheddar and diced jalapeño.
- Garlic Parmesan - Top the rolls with melted butter, parsley, garlic, and Parmesan.
- Bacon Cheddar Chive - Top the rolls with cheddar, diced cooked bacon, and chives.
- Bake for 15-20 minutes, or until rolls have lightly browned.
- Enjoy!
Nutrition Facts : Calories 233 calories, Carbohydrate 38 grams, Fat 6 grams, Fiber 1 gram, Protein 5 grams, Sugar 4 grams
GARLIC-CHIVE WHIPPED BUTTER
Looking for a way to dress up ordinary bread or dinner rolls? Set out a bowl of this creamy garlic butter!-Susan Stetzel, Gainesville, New York
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 4
Steps:
- Beat all ingredients until blended. Store, tightly covered, in the refrigerator.
Nutrition Facts : Calories 113 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
More about "dinner rolls with chive butter recipes"
SOUR CREAM & CHIVE POTATO BREAD OR ROLLS RECIPE
From kingarthurbaking.com
4.7/5 (29)Calories 90 per servingTotal Time 2 hrs 55 mins
- The dough will become fairly elastic, though it'll still be quite soft and sticky., Place the kneaded dough in a greased bowl or dough-rising bucket, cover it, and allow it to rise for 60 to 90 minutes, until it's quite puffy (though not necessarily doubled in bulk.), To make a loaf: Shape the dough into a log, and place it in a lightly greased 9" x 5" loaf pan.
1-HOUR SOFT AND BUTTERY DINNER ROLLS - GIMME SOME …
From gimmesomeoven.com
4.8/5 (392)Total Time 1 hrServings 15
- In a microwave-safe bowl or measuring cup, stir together the water and melted butter, then add in the milk and honey and stir until combined. Microwave the mixture for 1 minute and give it a stir. Continue microwaving the mixture in 15 second intervals, until it reaches 110°F (it will be warm but not hot to the touch) and the butter is completely melted.
- Pour the liquid mixture into the large bowl of a stand mixer. Then sprinkle the yeast evenly on top, give it a quick stir with a fork to combine, and let the yeast activate for 5 minutes until it is foamy.
THE BEST DINNER ROLLS - MOM ON TIMEOUT
From momontimeout.com
THE BEST EASY BUTTERY SOFT DINNER ROLLS RECIPE
From sweetcsdesigns.com
BUTTERY PULL-APART DINNER ROLLS RECIPE | BON APPéTIT
From bonappetit.com
THE BEST DINNER ROLLS RECIPE (SOFT AND BUTTERY!) - CHEF …
From chefsavvy.com
SOFT GARLIC CHIVE POTATO ROLLS | PASTRY CHEF ONLINE
From pastrychefonline.com
OLD-SCHOOL DINNER ROLLS – SMITTEN KITCHEN
From smittenkitchen.com
Servings 12Total Time 2 hrs 30 mins
BREAD MACHINE PULL-APART DINNER ROLLS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Martha Tinkler for Food Network KitchenSteps 6Difficulty Easy
LEARN HOW TO MAKE CHIVE BUTTER - THE SPRUCE EATS
From thespruceeats.com
THE BEST HOMEMADE DINNER ROLLS WITH CLAIRE SAFFITZ - VIVA RECIPES
From vivarecipes.com
SOUR CREAM AND CHIVE FANTAILS – SMITTEN KITCHEN
From smittenkitchen.com
EASY CINNAMON HONEY BUTTER {FOR ROLLS AND TOAST} - MEL'S …
From melskitchencafe.com
CHEESY GARLIC AND CHIVE ROLLS - MACROSTAX
From macrostax.com
GARLIC & HERB BUTTER DINNER ROLLS - YESTOYOLKS.COM
From yestoyolks.com
EGGLESS DINNER ROLLS WITH CHIVES - WE TRINI FOOD
From wetrinifood.com
SOURDOUGH SOUR CREAM & CHIVE ROLLS RECIPE ~ BARLEY & SAGE
From barleyandsage.com
CHIVE DINNER ROLLS | HERBS | RECIPES | GROW TO EAT : THE GARDENER
From thegardener.co.za
AMERICA'S BEST THROWBACK BREAD COURSE IS FOUND AT TEXAS …
From salon.com
GARLIC BUTTER DINNER ROLLS (SUPER SOFT) - CLOUDY KITCHEN
From cloudykitchen.com
You'll also love