Dinner Tonight Parisian Chicken Recipes

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CHICKEN PARISIENNE

Here is my favorite recipe, it is great served with baked potatoes and sugar snap peas on the side. What a delicious and easy meal to make....

Provided by Bear Rich

Categories     Chicken Breast

Time 1h10m

Yield 1 Casserole, 4-6 serving(s)

Number Of Ingredients 6



Chicken Parisienne image

Steps:

  • Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on both sides.
  • Arrange chicken in a 9 X 13 baking dish and top with sliced onion.
  • In a large mixing bowl combine remaining ingredients, mix well and pour over chicken and onions.
  • Bake at 450 degrees uncovered for 50 min to an hour.

2 -4 whole boneless chicken breasts
2 tablespoons butter
1 cup sour cream
1/2 cup cooking sherry or 1/4 cup white vinegar
1 medium onion, sliced
1 (10 3/4 ounce) can cream of chicken soup

CHICKEN PARISIAN

A chicken recipe that uses cooked chicken breast for an easy dinner. Copied from an unknown library cookbook.

Provided by Barb in WNY

Categories     Chicken Breast

Time 26m

Yield 6 serving(s)

Number Of Ingredients 11



Chicken Parisian image

Steps:

  • Place the chicken in the bottom of a 10-inch pie plate.
  • Top each slice with several pieces of broccoli.
  • Sprinkle with half the cheese.
  • Top with mushrooms.
  • Melt the butter over low heat in a small saucepan.
  • Blend in the flour and pepper.
  • Cook over low heat, stirring constantly, until the mixture is smooth and bubbly.
  • Remove from the heat and gradually stir in the milk.
  • Bring the milk mixture to a boil, stirring constantly, boil for 1 minute.
  • Stir in nutmeg, soup and Worcestershire.
  • Pour this mixture over the broccoli. Sprinkle with remaining cheese.
  • Broil until the top is light brown and bubbly. 3 to 5 minutes.

1 lb boneless skinless chicken breast, sliced and cooked
2 (10 ounce) frozen broccoli
1/4 cup parmesan cheese, grated
4 ounces button mushrooms
1 tablespoon butter
3 tablespoons flour
1/8 teaspoon black pepper
1 1/2 cups milk
1/4 teaspoon nutmeg
10 1/2 ounces cream of mushroom soup
1/4 teaspoon Worcestershire sauce

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