Dip Essentials Dilly Dill Dipping Sauce Recipes

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DIP ESSENTIALS: DOUBLE-DILL DIPPING SAUCE

Fresh dill weed, and crispy dill pickles compete for your flavor attention in this sauce that is great for chicken, fish; even French fries, and chips. It comes together in a matter of minutes, and then (if you can wait) let it sit in the fridge for an hour or two... you won't regret the wait. So, you ready... Let's get...

Provided by Andy Anderson !

Categories     Dips

Time 10m

Number Of Ingredients 9



Dip Essentials: Double-Dill Dipping Sauce image

Steps:

  • 1. PREP/PREPARE
  • 2. Gather your Ingredients (mise en place).
  • 3. Add all the ingredients together in a mixing bowl.
  • 4. Mix until the ingredients are fully combined.
  • 5. Chef's Note: Add some salt and paper, to taste.
  • 6. Chef's Tip: I think this recipe requires a good amount of salt, but that's just me.
  • 7. Cover and place in the fridge for an hour or two.
  • 8. PLATE/PRESENT
  • 9. Serve as a dip with fish, chicken, fries, or chips. You can also use it to drizzle on fish or chicken before serving. Enjoy.
  • 10. Keep the faith, and keep cooking.

PLAN/PURCHASE
8 oz sour cream
3 oz cream cheese, at room temperature
1/4 tsp garlic powder
1/2 c dill pickle relish
2 Tbsp fresh dill, chopped
ADDITIONAL ITEMS
salt, kosher variety, to taste
white pepper, freshly ground, to taste

CREAMY DILL DIPPING SAUCE

A tasty creamy dill dipping sauce.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h5m

Yield 5

Number Of Ingredients 5



Creamy Dill Dipping Sauce image

Steps:

  • In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 1.5 g, Cholesterol 14.3 mg, Fat 13.6 g, Protein 0.9 g, SaturatedFat 4.3 g, Sodium 75.6 mg, Sugar 0.2 g

½ cup sour cream
¼ cup mayonnaise
2 tablespoons chopped fresh dill
1 teaspoon lemon juice
salt and pepper to taste

DILL DIP

Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8



Dill Dip image

Steps:

  • In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup mayonnaise
1 cup sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons dill weed
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
Fresh vegetables or potato chips

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