Dipped Vanillas Recipes
VEGETABLE DILL DIP RECIPE
Steps:
- Combine all ingredients together in a large bowl.
- Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
- Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
Nutrition Facts : Servingsize 1 serving
CREAMY VANILLA FRUIT DIP
This is the best fruit dip ever and so simple. You can easily reduce the calories by using the low-fat whipped topping and cream cheese without reducing the flavor. Serve this with a fresh fruit salad or with fruit and small shortbread cookies. It's perfect for baby and wedding showers!
Provided by LYTHA
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Cream together the cream cheese and sugar until well combined. Stir in the vanilla extract and then the whipped topping. Chill in refrigerator 1 hour.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 6.1 g, Cholesterol 10.3 mg, Fat 6.8 g, Protein 0.9 g, SaturatedFat 5.1 g, Sodium 31.2 mg, Sugar 5.8 g
DIPPED VANILLAS
From 1999 Taste of Home Annual Recipes. Preparation time includes the 30 minutes chilling time to harden the chocolate.
Provided by Ms. Poppy
Categories Dessert
Time 1h8m
Yield 2 1/2 dozen
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream butter, ground almonds, sugar and vanilla.
- Add flour and cornstarch.
- Roll into 1-inch balls; shape into crescents.
- Place on greased baking sheets.
- Bake at 375 degrees Fahrenheit for 8 to 10 minutes or until lightly browned.
- Cool completely on wire racks.
- Melt semisweet chocolate and shortening in a microwave or double boiler; stir until smooth.
- Dip one end of each crescent into chocolate; cool on waxed paper. Refrigerate for 30 minutes to firm the chocolate.
Nutrition Facts : Calories 847.2, Fat 59.7, SaturatedFat 31.8, Cholesterol 97.6, Sodium 331.8, Carbohydrate 75.3, Fiber 7.6, Sugar 21.3, Protein 12.6
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