Dirt Ice Cream Cake Recipes

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DIRT CAKE I

This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect.

Provided by Tammy Hooper

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 10

Number Of Ingredients 7



Dirt Cake I image

Steps:

  • Chop cookies very fine in food processor. The white cream will disappear.
  • Mix butter, cream cheese, and sugar in bowl.
  • In a large bowl mix milk, pudding and whipped topping together.
  • Combine pudding mixture and cream mixture together.
  • Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
  • Chill until ready to serve.
  • Add artificial flower and trowel. Enjoy!

Nutrition Facts : Calories 827.3 calories, Carbohydrate 101.5 g, Cholesterol 55.9 mg, Fat 44.6 g, Fiber 2.7 g, Protein 9.9 g, SaturatedFat 22.5 g, Sodium 895.8 mg, Sugar 69.2 g

½ cup butter, softened
1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
2 (3.5 ounce) packages instant vanilla pudding mix
3 ½ cups milk
1 (12 ounce) container frozen whipped topping, thawed
32 ounces chocolate sandwich cookies with creme filling

DIRT ICE CREAM CAKE

Treat your family to this delicious chocolate cake layered with pudding decorated with candies; made using Betty Crocker™ Super Moist™ cake mix - perfect dessert for Halloween.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h55m

Yield 24

Number Of Ingredients 7



Dirt Ice Cream Cake image

Steps:

  • Line bottom and sides of 13x9-inch pan with waxed paper, leaving about 2 inches of waxed paper overhanging all sides of pan. Press ice cream evenly in pan. Cover with plastic wrap; freeze 2 hours or until firm.
  • Heat oven to 350°F. Grease bottom only of another 13x9-inch pan with shortening or cooking spray; line pan with cooking parchment paper. Make and bake cake mix as directed on box, using water, oil and eggs. Cool 10 minutes; run knife around side of pan to loosen. Place cooling rack upside down over pan; turn rack and pan over. Remove pan and paper. Cool cake completely, about 1 hour.
  • Beat pudding mix and milk with wire whisk 2 minutes; let stand 3 minutes. Cover; refrigerate 1 hour.
  • Split cake horizontally to make 2 layers. Return bottom layer of cake to pan. Use waxed paper to lift ice cream from pan. Place ice cream on top of cake layer; top with remaining cake layer.
  • Spread pudding evenly on cake. Sprinkle with cookie crumbs and gummy worm candies. Serve immediately. Store covered in freezer.

Nutrition Facts : Calories 360, Carbohydrate 52 g, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 313 mg

1/2 gallon (8 cups) cookies 'n cream ice cream, softened
1 box Betty Crocker™ Super Moist™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 box (6-serving size) chocolate instant pudding and pie filling mix
2 cups milk
20 creme-filled chocolate sandwich cookies, crushed
1 package (8.4 oz) gummy worm candies

DIRTY ICE CREAM

A favorite of my husband's, this easy recipe comes from my sister-in-law.-Nora Troyer, Franklin, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 16-20 servings.

Number Of Ingredients 5



Dirty Ice Cream image

Steps:

  • In a large bowl, combine ice cream and cookies. Fold in whipped topping. Pour into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from freezer 10 minutes before serving. Garnish with additional cookies and mint if desired.

Nutrition Facts : Calories 248 calories, Fat 13g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 167mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

2 quarts vanilla ice cream, softened
1 package (15-1/2 ounces) Oreo cookies, crushed
1 carton (8 ounces) frozen whipped topping, thawed
Additional cookies, halved and/or crushed, optional
Fresh mint, optional

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