Dirty Rice Casserole Recipes

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In 10-inch skillet, heat 2 teaspoons of the oil over medium-high heat. Add bell pepper, onions, celery, 1/2 teaspoon of the Cajun seasoning, the paprika and red pepper; cook 2 to 3 minutes, stirring occasionally, until onions start to soften. Add sausage; cook 4 to 5 minutes or until sausage is heated through.
• Add sausage mixture, rice, tomatoes and broth to baking dish; stir to combine. In medium bowl, mix chicken, remaining 2 teaspoons oil and remaining 1 1/2 teaspoons Cajun seasoning; stir to coat. Place chicken on top of rice mixture; cover with foil.
• Bake 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Top with parsley.

Steps:

• 1. In a large skillet, brown the ground chuck over medium heat. Drain.
• 2. In a medium skillet, cook celery and onion in 1 Tbsp. butter for 5-10 minutes over medium-low heat, until almost tender, but not browned.
• 3. In a large casserole dish, mix all ingredients together except the cheese.
• 4. Sprinkle the shredded Cheddar over the top of the mixture and bake in a preheated 350-degree oven for 25 minutes or until heated through and cheese is melted.

Steps:

• Pinch all the ingredients together, with your fingers, in a large casserole dish.
• Spread it all out into an even layer and bake, covered with foil, in a 350°F oven for 30 minutes.
• After 30 minutes, remove the dish from the oven and stir/smoosh (breaking up the pieces of sausage and beef into itty-bitty tiny bits) and add a little more water if it looks dry.
• Bake, uncovered, for an additional 30 minutes.

Steps:

• 1. Brown ground beef & sausage in pan until brown.
• 2. Combine rice, soups, onion, pepper, celery into a large bowl. Mix well and add meat mixture. I also add a jalapeno pepper and creole seasoning. After they are well mixed put into a 7 by 11 casserole. Cover tightly with foil.
• 3. Preheat oven to 350, cook casserole for 1 1/2 hour, do not open oven and do not remove foil.

Steps:

• In a large skillet, cook sausage for 2-3 minutes; stir in chicken livers. Cook until sausage and chicken livers are no longer pink, 5-7 minutes; drain and set aside. , In the same skillet, melt butter over medium heat. Add onion, celery and green onions. Cook and stir until vegetables are tender, 3-5 minutes. Add parsley and garlic; cook 1 minute longer. Add broth, basil, thyme, salt, pepper and hot pepper sauce. Stir in rice, sausage and chicken livers. Heat through, stirring constantly.