Disneylands Snickerdoodle Cookies Recipes

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DISNEYLAND SNICKERDOODLES

Make and share this Disneyland Snickerdoodles recipe from Food.com.

Provided by IamEarnie

Categories     Dessert

Time 23m

Yield 60 cookies

Number Of Ingredients 10



Disneyland Snickerdoodles image

Steps:

  • Preheat the oven to 375 degrees.
  • For the dough:.
  • In a bowl, sift together the flour, baking soda and cream of tartar. Set aside.
  • In a separate bowl, cream the butter and sugar until fluffy. Add the eggs, milk and vanilla. Mix well. Stir in the dry ingredients.
  • Form the dough into 1 inch balls. Place on a greased baking sheet and flatten.
  • For the topping:.
  • Combine the sugar and cinnamon and sprinkle
  • the top of the cookie before baking.
  • Bake 8 minutes or until cooked through.

3 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 cup butter (2 sticks)
2 cups granulated sugar
2 eggs
1/4 cup milk
1 teaspoon vanilla
3 tablespoons sugar
1 teaspoon cinnamon

DISNEYLAND'S SNICKERDOODLE COOKIES RECIPE

Disneyland knows all about good food and these Snickerdoodle Cookies are no exception! Now you can make them at home!

Provided by Camille Beckstrand

Categories     Dessert

Time 23m

Number Of Ingredients 10



Disneyland's Snickerdoodle Cookies Recipe image

Steps:

  • Preheat oven to 375 degrees F.
  • In a large bowl, sift together the flour, baking soda and cream of tartar. Set aside.
  • In a separate bowl, cream the butter and sugar until fluffy. Add the eggs, milk and vanilla. Mix well. Add the wet ingredients in with the dry ingredients and mix until everything is incorporated.
  • In another small bowl, mix together cinnamon and sugar for the topping.
  • Form the dough into 1 inch balls and roll in the cinnamon/sugar mixture. Place dough balls on a baking sheet covered with parchment paper or lightly sprayed with non stick cooking spray.
  • Use the bottom of a glass and slightly flatten cookies.
  • Sprinkle the tops of the cookies with additional cinnamon/sugar mixture, then bake for 7-8 minutes. Do not over bake cookies.
  • Remove from oven and let cool on the cookie sheet for 1-2 minutes, then move to a wire rack to cool.

Nutrition Facts : ServingSize 1 g, Calories 89 kcal, Carbohydrate 14 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 39 mg, Fiber 1 g, Sugar 7 g

4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 cup butter (softened)
2 cups sugar
2 eggs
1/4 cup milk
1 teaspoon vanilla
3 Tablespoons sugar
1 teaspoon cinnamon

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