CREAMY JELLO LAYERS
What a GREAT treat for the kid in all of us! This is SO fast & easy. A great recipe for kids to make w/ little assistance. ENJOY!
Provided by WJKing
Categories Gelatin
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve gelatin in water.
- Whisk in Cool Whip, reserving 1 cup to top each dish.
- Pour into individual dishes.
- Chill 30-60 minutes, then top with sliced fresh fruit and/or remaining Cool Whip.
Nutrition Facts : Calories 252.8, Fat 12.7, SaturatedFat 10.9, Sodium 69.8, Carbohydrate 11.5, Sugar 11.5, Protein 24.6
EASY FRUIT-JUICE GELATIN
Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.
PASSION FRUIT JELL-O WHIP
This mousse-like dessert has the tartness of passionfruit and the creamy richness of sherbet without any of the hard work.
Provided by Jessie Sheehan
Categories Small Plates Kid-Friendly Dessert Chill Passion Fruit Berry Milk/Cream Wheat/Gluten-Free
Yield 5 servings
Number Of Ingredients 5
Steps:
- Chill one cup [240 ml] of the juice and pour it into the bowl of a stand mixer fitted with the whisk attachment and set aside. Pour the other cup [240 ml] into a small saucepan, add the sugar, stir, and bring to a boil over medium-high heat. Sprinkle the gelatin over the cold juice in the mixer bowl and let sit for 1 minute. Pour the hot juice over the cold, and stir to combine. Place in the refrigerator until thickened and beginning to gel, about an hour and a half. The lightly set juice should still be wobbly, and when you tip the bowl slightly, it should cling to the side, rather than running up it like a liquid.
- Remove the bowl from the refrigerator and using a rubber spatula, scrape up any bits of gelled juice from the bottom of the bowl. Attach the bowl to the stand mixer, and at medium-high speed, whisk until foamy and tripled in size, at least five to six minutes. You want to make sure you break up and liquefy all of the gelled juice.
- Meanwhile, place the cream in a medium-sized bowl, and with an electric hand-mixer, beat the cream at medium to medium-high speed until the cream holds medium peaks, about 2 - 3 minutes. Fold the whipped cream into the gelatin mixture until fully incorporated and transfer to 5 small serving vessels. Refrigerate for 1 to 2 hours, until set.
- Serve with mixed berries or a sprig or two of mint.
- Do Ahead
- Passion Fruit Whip will keep tightly wrapped in plastic wrap in the refrigerator for up to 3 days.
DIY CREAMY FRUITED JELL-O
Customize this salad or dessert mold by combining your favorite gelatin flavor and chopped fruit. Whipped topping in the gelatin adds a creamy texture.
Provided by My Food and Family
Categories Recipes
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened.
- Add COOL WHIP; stir gently with whisk until blended. Refrigerate 15 min. or until thickened. Stir in fruit. Pour into 5-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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