Diy Mexican Cheese Blend Recipes
CHEESY MEXICAN CASSEROLE
Chicken, cheese, and spices. You can substitute Cheddar cheese for the Mexican-style cheese blend, if desired.
Provided by Texasgal60
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Stir condensed soup, sour cream, green chilies, and milk together in a large bowl. Add chicken, tortilla pieces, and taco seasoning; stir. Mix tomato and 1 cup Mexican-style cheese blend into chicken mixture.
- Spread chicken mixture out into the prepared baking dish and cover the dish with aluminum foil.
- Bake casserole in the preheated oven for 40 minutes. Discard aluminum foil. Sprinkle remaining cheese over the top of the casserole and continue baking until cheese melts and casserole is bubbling, 5 to 10 minutes more. Let rest for 5 minutes.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 21.8 g, Cholesterol 60.2 mg, Fat 12.4 g, Fiber 2.1 g, Protein 21.7 g, SaturatedFat 6.2 g, Sodium 689.9 mg, Sugar 4.6 g
DIY MEXICAN CHEESE BLEND
Dont pay for them to shred it, dont pay for them to season it, do it yourself and its healthier, more affordable and tastes better too!
Provided by Candi Hummer
Categories Other Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. Shred your cheeses, sprinkle a little of your seasonings on cheese, mix them up, sprinkle seasonings on and stir again. Repeat until all seasonings used!
8 LAYER MEXICAN PARTY DIP
I have to make double batches of these in my house! The family will even just have this as a meal! I know there are similar recipes to this dish, but I also know I have the best picture!!!!!
Provided by Candi Hummer @nvmommyx6
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- Make refried beans (recipe linked, you can also use 1 lrg can of refried beans headed for ease of spreading) Mix DIY cheese blend. Whip softened cream cheese with DIY taco seasoning
- Layer cream cheese blend on bottom of 13x9 baking pan, layer refried beans, cheese mix, lettuce, tomatoe, onion, black olives and avacado.
- Chill covered in fridge for 4-6 hours (to chill refried beans) serve with your favorite tortilla chips!
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