Doctored Spaghetti Sauce Recipes

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ENHANCE THAT JAR OF SPAGHETTI SAUCE

I never have enough sauce from just a jar alone. I also like the taste of fresh ingredients. I like to combine both in this recipe! The red wine makes all the difference. Serve on favorite noodles with mozzarella cheese and mushrooms on top.

Provided by J.Mohojo

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Meat Sauce

Time 55m

Yield 20

Number Of Ingredients 15



Enhance That Jar of Spaghetti Sauce image

Steps:

  • Melt butter with olive oil in a small skillet over medium-high heat. Cook and stir mushrooms in butter mixture until softened, 2 to 3 minutes. Add 1/4 cup red wine; bring to a simmer, reduce heat to medium-low, and cook until the mushrooms are very dark and shrunken in size, about 20 minutes.
  • Heat a large pot over medium heat. Cook and stir ground beef, yellow onion, diced tomatoes, red bell pepper, green bell pepper, and garlic together until the beef is completely browned, about 10 minutes; season with oregano, basil, and rosemary. Stir 3/4 cup red wine and tomato paste into the beef mixture. Pour spaghetti sauce into the pot; stir. Return mixture to a simmer and continue cooking until the flavors blend, 10 to 30 minutes.

Nutrition Facts : Calories 121.9 calories, Carbohydrate 10.2 g, Cholesterol 17.6 mg, Fat 5.7 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 2.2 g, Sodium 251 mg, Sugar 5.6 g

2 tablespoons butter
1 tablespoon extra-virgin olive oil
1 (8 ounce) package sliced fresh mushrooms
1 cup red wine, divided
1 pound ground beef
1 cup diced yellow onion
1 cup diced tomatoes
½ cup chopped red bell pepper
½ cup chopped green bell pepper
¼ cup minced garlic
2 tablespoons oregano
2 tablespoons basil
1 tablespoon rosemary
1 (6 ounce) can tomato paste
1 (28 ounce) jar spaghetti sauce

"DOCTORED" SPAGHETTI SAUCE

Easy and yummy!

Provided by Jane Asher @sisterwoman512

Categories     Other Sauces

Number Of Ingredients 9



Steps:

  • Sauté onion in olive oil
  • Add ground beef and sausage, brown and drain
  • Add remaining ingredients, bring to low boil, then lower heat to simmer , simmer as long as you want!
  • I sometimes add meatballs!

1 jar(s) your favorite store-bought spaghetti sauce
1 pound(s) ground beef
1/2 pound(s) sweet italian sausage
1/4 cup(s) pepperoni, diced
1 large onion, diced
1 can(s) crushed tomatoes (large can)
1/4 cup(s) grape jelly (seriously, grape jelly!)
1 teaspoon(s) italian seasoning
3 - bay leaves

MY FAVORITE 'DOCTORED' JAR SPAGHETTI SAUCE

I sometimes use jarred, store-bought spaghetti sauce but just have to make it 'mine'. My favorite is the Gia Russa Brand Traditional Sauce but others will work. This is what I do.....................................

Provided by Chef53Kathy

Categories     Sauces

Time 40m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 7



My Favorite 'doctored' Jar Spaghetti Sauce image

Steps:

  • Saute the garlic in 1 tablespoon of olive oil until aromatic but not browned. Add the butter to melt, then the sauce, basil and spices. Heat thoroughly for about 10 minutes. At this point you can add frozen store bought meatballs and heat till warmed throughtout. Serve over your favorite pasta.
  • I prefer Trader Joe's Turkey Meatballs but any brand will do.

Nutrition Facts : Calories 346.9, Fat 30, SaturatedFat 15.5, Cholesterol 61, Sodium 885.3, Carbohydrate 17.5, Fiber 0.7, Sugar 13.4, Protein 3.3

1 (20 ounce) jar gia russa traditional spaghetti sauce
2 garlic cloves, chopped
1 tablespoon olive oil
1/2 cup butter
10 leaves fresh basil
salt and pepper, as needed
frozen meatballs, of your choice

SPAGHETTI SAUCE WITH GROUND BEEF

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11



Spaghetti Sauce with Ground Beef image

Steps:

  • Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

KICK BUTT SPAGHETTI SAUCE (OUT OF A JAR!)

This is a conncoction I came up with tonight; I used hints and some 'secret' ingredients I've gathered from here and there. My husband could not believe it was out a jar - I had to show him the jar to prove it. Go ahead and try this...you know you want to and believe me, I'll never tell it started with a jar!! Enjoy!

Provided by TransplantedHusker

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10



Kick Butt Spaghetti Sauce (Out of a Jar!) image

Steps:

  • In a large skillet or saucepan, melt butter with olive oil over medium-low heat.
  • Add chopped onion, mushrooms and garlic; saute until soft.
  • Add spaghetti sauce and seasonings, stir well.
  • Simmer over low heat for at least 10 minutes, but the longer the better. Remember to stir occasionally to make sure it doesn't scorch.
  • Serve over cooked spaghetti.

Nutrition Facts : Calories 113.7, Fat 7.1, SaturatedFat 2.2, Cholesterol 6.4, Sodium 291.1, Carbohydrate 11.1, Fiber 2.1, Sugar 6.6, Protein 1.6

1 1/2 tablespoons olive oil
1 tablespoon butter
1/2 cup chopped onion
1/2 cup sliced mushrooms
1 tablespoon minced garlic
26 ounces spaghetti sauce
1 teaspoon fennel
2 teaspoons italian seasoning
1/2 teaspoon dried oregano
salt & pepper, to taste

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