Dominican Sazon Sofrito Recipes
HOMEMADE SAZON(NO, IT'S SOFRITO!)
Sazon is a common seasoning used in Caribbean cooking and also in Spain. Try this homemade version! Two reviewers have told me this is actually a sofrito, that sazon is a dry mix. I'm so sorry if I have offended anyone. I don't remember where I got this(some magazine long ago), so they were misinformed. I do hope you enjoy it anyway!
Provided by Sharon123
Categories Caribbean
Time 25m
Yield 1 cup
Number Of Ingredients 15
Steps:
- Combine all ingredients in a blender; process until smooth.
- Pour into a saucepan; bring to a boil.
- Reduce heat, and simmer, stirring constantly, 5 minutes or until thoroughly heated.
- Remove from heat; cool.
- Cover and chill.
- Yield: about 1 cup.
SAZON (DOMINICAN SOFRITO)
Not all sazon is dry like Recipe #451457. This is Dominican Sofrito, also known as Sazon. It is a mixture of herbs and vegetables that is used to dress up all manner of edibles. It can be made from fresh produce and used on rice, bean, fish, chicken or meat dishes.
Provided by gailanng
Categories Onions
Time 20m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Combine ingredients in a food processor and process until finely chopped. Refrigerate leftovers.
Nutrition Facts : Calories 36.1, Fat 0.2, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 6.8, Fiber 1.8, Sugar 2.7, Protein 1.2
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