DONER KEBAB
Make your own version of this takeaway favourite, complete with chilli and garlic sauces. Serve your homemade doner kebab with pitta bread and shredded cabbage
Provided by Barney Desmazery
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6. Tip all the ingredients except the oil into a food processor with a large pinch of salt and lots of ground pepper. Pulse until everything is combined and chopped together. You can also just squish everything together in a bowl but this will give you a looser finish.
- Oil a large sheet of foil, tip the meat mix in the middle and mould to a very thick sausage, roughly the shape of an aubergine. Roll up the foil tightly, twisting up the ends to create a Christmas cracker shape.
- Lay on a shallow roasting tin and roast in the oven for 35-40 mins, turning occasionally, or until a digital cooking thermometer reads 75C when pierced in the middle. Leave the kebab to cool a little, then unwrap the foil. Place back on the tray and brown under the grill or with a blowtorch.
- Place on a board and carve into thin slices. For full doner mode, you can hold the kebab up with a roasting fork or metal skewer and carve. Serve with warm pitta bread and any of the other accompaniments, including our chilli sauce and garlic yogurt sauce.
Nutrition Facts : Calories 222 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.32 milligram of sodium
AUTHENTIC TURKISH DONER KEBAB
A very popular take-out especially after a night out at the pub. This favorite is so, so tasty--I'm sure once you try it, you'll certainly want to make more! Serve with warmed (lightly toasted) pita bread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. Also great to add as a topping for pizzas. Great to make in advance, slice and freeze.
Provided by wakeylass
Categories World Cuisine Recipes Middle Eastern Turkish
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and thoroughly knead with the flour mixture until thoroughly mixed together, about 3 minutes.
- Shape the seasoned ground lamb and place into a loaf pan; set on top of a baking sheet.
- Bake in the preheated oven, turning the loaf halfway to ensure even browning, about 1 hour and 20 minutes.
- Wrap loaf in aluminum foil and let rest, about 10 minutes. Slice as thinly as possible to make the doner kebab pieces.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 1.5 g, Cholesterol 94.8 mg, Fat 19.3 g, Fiber 0.4 g, Protein 24.4 g, SaturatedFat 8 g, Sodium 370.3 mg, Sugar 0.2 g
DONER KEBAB MEAT
This is as close as you can get BUT This kebab is difficult to make at home. It is not mine but after personal searching and experimentation THIS IS IT
Provided by Skiptomelu
Categories Lunch/Snacks
Time 2m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Remove any bits of skin and bone from the meat. Cut into serving-size slices, about 1/4 to 1/2 inch thick. Pound with a meat tenderizer or the edge of a heavy saucepan until 1/8 cm. thick. Trim.
- Prepare a marinade of onion juice, olive oil, salt and pepper, and soak meat in the marinade overnight.
- Spread over each piece of meat the lamb fat, and ground lamb mixed with an egg. Thread pieces of meat on a long skewer, starting with the larger pieces. Trim the chunk of meat on the skewer and add trimmings to the end of skewer. The tomato is put on the skewer whole at the end. The chunk of meat is broiled in the 'Doner Kebab' broiler, made specially for the purpose. The electric rotisseries they are selling today work well.
- As the meat turns on the spit and is cooked, i t is sliced off the sides with a sharp knife.
Nutrition Facts : Calories 271.6, Fat 23.1, SaturatedFat 7.9, Cholesterol 65.5, Sodium 516.3, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 14.8
HOMEMADE BBQ LAMB DONER KEBAB
Make this homemade version of the takeaway classic, and serve with a variety of toppings and condiments. Even those who don't normally like doner kebabs will love this
Provided by Tom Kerridge
Categories Dinner, Main course
Time 2h30m
Number Of Ingredients 15
Steps:
- Tip the mince, diced lamb, the spices, garlic, 1 tsp freshly ground black pepper and 1 tsp salt into a large food processor. Blitz to a paste - the mixture should resemble pâté. Lightly oil a sheet of foil and lay it on a chopping board. Tip the meat mix onto the foil, and tightly roll up into a large, roughly 10cm-wide sausage. Twist the ends shut so they're sealed well, then chill for a few hours, or until firm. Can be prepared up to a day ahead.
- Heat the oven to 160C/140C fan/gas 3. Put the foil-wrapped kebab in a roasting tin, then pour 100ml water around it. Bake for 1 hr 10 mins, turning occasionally, or until a meat thermometer inserted in the middle reads at least 65C. Remove from the tin and leave to cool, then transfer to the fridge and chill overnight.
- Light a barbecue or heat a gas barbecue to medium (see tip, below). When the flames have died down and the coals are ashen, unwrap the kebab and push two large skewers through the middle. Sit the kebab directly on the grill, and close the lid, if the barbecue has one. Cook until heated through and well browned, turning occasionally - this will take about 30 mins.
- Using a sharp knife, finely carve slices from the sides of the kebab. If you like, you can then return the rest of the kebab to the barbecue to brown further, or carve it all at once. Serve the meat on the flatbreads with the chillies, lettuce, tomatoes and onions in separate bowls for everyone to build their own wrap, plus the chips on the side.
Nutrition Facts : Calories 259 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 25 grams protein, Sodium 0.8 milligram of sodium
More about "doner kebab meat recipes"
HOMEMADE DONER KEBAB RECIPE - THE …
From thespruceeats.com
Ratings 127Calories 652 per servingCategory Dinner, Entree, Lunch
DONER KEBAB MEAT - BEEF OR LAMB
From recipetineats.com
5/5 (104)Category BBQ, MainsCuisine TurkishCalories 413 per serving
KEBAB - WIKIPEDIA
From en.wikipedia.org
HOW TO MAKE DONER KEBAB: LAMB …
From masterclass.com
HOMEMADE DONER KEBAB RECIPE - BBC …
From bbc.co.uk
HOMEMADE TURKISH DONER KEBAB MEAT …
From giverecipe.com
DONER KEBAB {BEEF RECIPE} - SAVORY THOUGHTS
From savorythoughts.com
Ratings 17Category Lunch, Main CourseCuisine Mediterranean, TurkeyTotal Time 1 hr 45 mins
BEST HOMEMADE DONER KEBAB (2 WAYS) | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (10)Calories 241 per servingCategory Entree
TOP 42 BEST DONER KEBAB RECIPE RECIPES
From newburysynthesis.afphila.com
WHERE DOES DONNER MEAT COME FROM KNOW MORE | BOARSUPERNOVA
From boarsupernova.pages.dev
HOMEMADE ROTISSERIE DONER KEBAB MEAT - BEEF OR LAMB
From punchfork.com
TOP 50 BEST DONER KEBAB RECIPE RECIPES
From mlarakewong.jodymaroni.com
VEGAN SEITAN DONER KEBAB MEAT – MY PLANTIFUL COOKING
From myplantifulcooking.com
TURKISH MEAT DONER (HOMEMADE) - BEST ET DONER RECIPE
From turkishfoodchef.com
CHIKEN DONER KEBAB IN RESTAURANTS - TURKISH STREET FOODS
From youtube.com
TOP 40 BEEF DONER KEBAB RECIPE RECIPES
From laurent490.dixiesewing.com
HOMEMADE CHICKEN DONER KEBAB RECIPE | RECIPETINEATS
From recipetineats.pages.dev
DONER KEBAB RECIPE | JD SEASONINGS
From jdseasonings.com
BEST TURKISH DONER KEBAB RECIPE • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
FAKEAWAY DONER KEBAB {SLOW COOKER RECIPE} - SUPERGOLDEN BAKES
From supergoldenbakes.com
TOP 43 DONER KEBAB RECIPE BBC RECIPES
From exnavalcadet.qualitypoolsboulder.com
HOMEMADE CHICKEN DONER KEBAB RECIPE | RECIPETIN EATS
From recipetineats.com
DONER KEBAB | FOOD RECIPE - COWBRIDGE KITCHEN
From cowbridgekitchen.com
DONER KEBAB RECIPE (BAKED OR GRILLED) + VIDEO (HOW TO PREP …
From carlsbadcravings.com
You'll also love