Donnas Meatloaf Recipes

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MEAT LOAF

Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 12



Meat Loaf image

Steps:

  • Preheat the oven to 325 degrees F.
  • Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
  • In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)

DONNA'S MEATLOAF

My friend Donna makes the best meatloaf ever. The amount of chili powder seems excessive, but it really tastes great. You can use 1 tbsp if you are fearful, but believe me - it tastes better with the amount given if you use Spice Islands brand. If your brand is very strong, cut the amount in half. Here is her recipe.

Provided by Pesto lover

Categories     Meat

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12



Donna's Meatloaf image

Steps:

  • Mix creamed corn, eggs, chili powder, 1/2 cup ketchup, salt, pepper and bread together. Let sit while mixing meat, onion, tomato & bell pepper in large bowl.
  • Add corn mixture to meat mixture.
  • Form into a large rectangular mound, about 2 to 3 inches high on a baking sheet with sides, to avoid dripping in oven.
  • Top with 3/4 cup ketchup.
  • Bake at 350°F for 40-45 minutes, or until cooked through and lightly browned.

3 lbs lean ground beef
16 ounces canned creamed corn
1 large onion, diced
1 large tomatoes, chopped into about 1 inch chunks
1 green bell pepper, in 1/2 inch dice
3 -4 slices white bread, crusts removed & torn into small pieces (I use a very soft white bread for this)
2 eggs, beaten
1/2 cup ketchup, for meat mixture
4 teaspoons chili powder (I use Spice Islands)
1 teaspoon salt
1/4 teaspoon black pepper
3/4 cup ketchup, for topping

DONNAS MEATLOAF

Got this from my dear friend Donna. A hit even with Meatloaf haters

Provided by aimi cook

Categories     Meatloafs

Time 2h15m

Number Of Ingredients 10



Donnas Meatloaf image

Steps:

  • 1. You really need to mix the sausage and hamburger well Mix and set in loaf pan Cook 1 & ¼ to 2 hours in oven at 350 degrees - be sure to place on a cookie sheet has the grease could overflow the edges of the loaf pan. Want to make sure cooked thoroughly because of the sausage. You will need to take this out about 1 hour into the cook time and drain off the fat.

2&1/2 pounds hamburger (lean to extra lean)
¼ to ½ cup finely chopped onion
chile sauce - ½ to ¾ bottle
½ to ¾ cups milk
½ pound jimmy dean sausage
1 to 2 eggs, beaten ( i add the milk to the eggs)
1 roll of ritz crackers (i use low salt)
1 tablespoon worcestershire sauce
¼ to ½ teaspoon pepper
¼ teaspoon salt

DONNA'S FAMILY MEATLOAF

Provided by My Food and Family

Categories     Home

Number Of Ingredients 7



Donna's Family Meatloaf image

Steps:

  • Preheat oven to 350. In a large bowl mix ground beef, egg beaten slightly, chopped onion, salt & pepper, bread crumbs, stewed tomatoes, and tomato sauce together.
  • In a baking pan, form into a loaf shape. Bake 350 for 50 minutes.
  • Take out of oven and let stand for 5 or 10 minutes. Serve with beef gravy. Enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 pounds ground beef
1 units eggs
1 units onion
1 units salt
1 cups bread crumbs
1 cans stewed tomatoes
0.5 cups tomato sauce

AUNT DONNA'S MEATLOAF

My aunt was a wonderful cook and we always looked forward to visiting with her and eating her dishes. Her meatloaf was a treat every time we had it.

Provided by Terri Rountree

Categories     Meatloafs

Time 1h20m

Number Of Ingredients 11



Aunt Donna's Meatloaf image

Steps:

  • 1. Mix 1st 8 ingredients together to form a loaf. Place in a loaf pan.
  • 2. Pour tomato sauce over top and place bacon on top.
  • 3. Cook at 350 for about an hour. Temperature in middle of loaf should be at least 160 degrees. Let sit for 15 minutes then slice.
  • 4. Use leftovers for sandwiches the next day!

1/2 lb ground beef
1/2 lb ground pork
1/2 c green bell pepper (diced)
1 c small onion (diced)
2 Tbsp mustard, spicy brown
2 eggs
1 Tbsp worcestershire sauce
1/3 c bread crumbs, seasoned
1 small tomato sauce, italian seasoned
1 Tbsp chopped chives
3 slice bacon

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